tag:blogger.com,1999:blog-68006170111372856202024-02-07T17:03:31.767-08:00Modo Alimentare a.k.a. Food WayModo Alimentare a.k.a. food wayhttp://www.blogger.com/profile/08368126394731479096noreply@blogger.comBlogger13125tag:blogger.com,1999:blog-6800617011137285620.post-31399284768076487472010-10-24T00:50:00.001-07:002010-10-24T00:50:51.157-07:00红薯夫妇发展过程的详细列表 (原创)[b][u]红薯夫妇发展过程的详细列表 (原创)[/u][/b]<br />原作者:sone4ever / modo<br />请勿随意转载。如要转载,请pm我和注明:[color=Red]转载自原作者:sone4ever / modo[/color]<br /><br /><br />我想最近亲们一定对红薯夫妇的发展感到诡异和好奇。。。<br />为什么一时亲密,一时忙内却说身边的人叫她不可以随便牵手呢?<br /><br /><br />其实,这些都得“感谢”mbc (面包车)的穿越。。。<br /><br />因为mbc 先播了纳凉特辑 & 上野树里与容徐夫妇见面...<br />时间上,穿越了。。。<br /><br />因为 《我结》制作组太喜欢有跳著播。,。。。<br />《我结》也喜欢搞乱时间序地播。。。。所以造成一些时间序上的混乱。。。<br /><br />有些亲会问:“時間為什麼要亂跳阿?”<br />要怨,就请怨《我结》制作组吧。。。<br /><br /><br /><br />为了让更多的饭们更加了解红薯夫妇的发展过程。。。<br />我特地做了个发展过程的时间列表。。。<br />--------------------------------------------<br /><br />其实,红薯夫妇发展的程序应该是这样的。。。<br /><br />[b][u]2010.02.11 - Ep1[/u][/b]<br />19岁的读书美少女,充分准备又忐忑不安的迎接着人生第一次的异性初相识!<br /><br />21岁的摇滚花美男,才华横溢的气场魅力无限爆发。<br />两人忐忑不安又充满信心的期望着人生第一次的邂逅!<br /><br />那个他和她相伴的寒冬夜幕,摇滚花美男被她的那份独特所震动,<br />正如他所叹服的一样!<br />这世上,还有这么个未开化的纯净的人啊。。。<br />所以,他不自觉的开始围成一个小圈,<br />努力保护着她的世界,那份现实生活中早被你我遗忘却又不舍的世界。<br /><br /><br /><br /><br />[b][u]第二次的见面(图书馆 游乐园)[/u][/b]<br />阅读报告和鬼屋。。。被吓得往忙内后面躲得容和,还满搞笑的。。。<br /><br /><br /><br /><br /><br />[b][u]第三次的见面(咖啡室 琴行 新家)[/u][/b]<br />他开始慢慢摸索着去靠近。<br />我们看见了他们美妙缘分的开启!<br />当两人合奏时,一切都是美好的。。。<br /><br /><br /><br /><br />第四次见面(练习室 汗蒸房 家人)<br /><br /><br /><br /><br />[b][u]第五次见面(咖啡室 献血馆 电影院 银行 新家)[/u][/b]<br />连看戏都还拘谨地坐着的两人。。。。<br /><br /><br /><br />[b][u]3 or 4月拍摄但是在100612播出的 第六次见面(正东津)[/u][/b]<br />看不到日出,可是我们却看到2只面对正东津大海<br />呐喊的那样:无论风雨,都要好好生活~<br /><br /><br />[b][u]4月拍摄但是在100626播出的ep12 & 13 小白屋 大姨子来访(家 家人们)[/u][/b]<br /><br />面对大姨子们的追问..冏容和紧张的吞了口水...<br /><br />8只姐姐们的大暴料-忙内的浴室唱歌。。。<br /><br />容和说他喜欢忙内闪闪发亮的眼神。。。<br />[url=http://b.imagehost.org/view/0860/ep12][img]http://b.imagehost.org/0860/ep12.gif[/img][/url]<br /><br /><br /><br />[b][u]第八次见面(机场 家 超市)[/u][/b]<br /><br /><br />[b][u] 第九次见面(公园 家 驾校)[/u][/b]<br />她开始从他的眼神里明白了些什么。<br />他看见她从自己的眼神明白了些什么。<br />吃醋的容和阿。。。。。那是教练阿。。。。连这点小醋都吃。。。<br /><br /><br /><br />[b][u]第十次见面(驾校 公园)[/u][/b]<br /><br /><br /><br /><br />[b][u]第十一次见面(家 台球室 意大利面馆 家边的小路)[/u][/b]<br />忙内的天才验证。。。第一次打台球就差点赢容和。。。<br /><br /><br /><br /><br />[b][u]5月拍摄但是在100814 才播出的 ep 19 [/u][/b]<br />因为台球输了,徐贤背着容和走到家<br /><br /><br /><br /><br />[b][u]5月中旬拍摄但是在100904 才播出的 -ep21 & 22- [/u][/b]<br />温居,温馨的乔迁宴....<br />温居 温馨家庭…..这集走温馨路线<br /><br /><br /><br />[b][u]5月24日容和昏倒事件[/u][/b]<br />在我结录影结束突然晕倒郑容和. 原因不明。<br />并没有播出来。。。。详情请参考5月24日的新闻。。。<br /><br /><br /><br />[b][u]100619 音樂中心 YuRi & 徐贤& 郑容和MC Cut[/u][/b]<br />徐贤& 郑容和一起主持了MBC“show!音乐中心”<br />[url=http://b.imagehost.org/view/0179/music_core][img]http://b.imagehost.org/0179/music_core.jpg[/img][/url]<br /><br /><br /><br />[b][u] 6月20日 – “猎奇徐贤”的登场让CNBLUE郑容和魂飞魄散。[/u][/b]<br /><br />CNBLUE在20日播出的KBS 2TV'GAG CONCERT' 坐在观众席.<br />装扮成徐贤的搞笑人金智浩对郑容和说道"你不帮我买粉红吉他,我只好自己出钱买了…<br />金智浩坐到郑容和的膝盖上试图亲他的脸,但是用全身拒绝的郑容和最终避开了这个'腮帮kiss'。<br /><br /><br /><br /><br />[b][u] 6月22日- 容和生日。[/u][/b]<br /><br /><br />[b][u] 6月25日- 10.06.25 MBC Special Stage - My life would suck without you [/u][/b]<br /><br /><br />[b][u]6月28日- 忙内生日 (容和没发生日短信)[/u][/b]<br />少女时代和SONE帮忙内庆祝生日。<br /><br /><br /><br /><br />[b][u]6月29日拍摄但是在100925 才播出的 ep25- 钓鱼上篇 生日简讯 [/u][/b]<br />(6月29日拍摄时的红薯夫妇还未曾牵手)<br />没有收到生日短信而失望的忙内<br />[url=http://b.imagehost.org/view/0743/3b27acfac8f04c775d600896][img]http://b.imagehost.org/0743/3b27acfac8f04c775d600896.jpg[/img][/url]<br /><br /><br /><br />[b][u]6月29日拍摄但是在101002 才播出的 ep 26 - 生日礼物-红薯田 [/u][/b]<br />(注意:这时候的红薯夫妇也还未牵手,所以嘉宾才会对容和说你们太郁闷了。。。所以周围的人(8只姐姐们?)才会对忙内说,你应该主动去牵他的手!)<br /><br /><br />终于看见了容和为自己准备的生日礼物 - 红薯地,也读了容和为自己写的生日卡片。。。<br /><br />瞧瞧我们现在笑得如此开心的忙内啊!<br />[url=http://c.imagehost.org/view/0897/efefc906d12e2c484bfb5188][img]http://c.imagehost.org/0897/efefc906d12e2c484bfb5188.jpg[/img][/url]<br /><br /><br /><br />收到红薯地礼物之后,忙内的心情真的可说是十分得意啊! 这可是忙内二十年来收到的礼物当中最特别的一份了吧!<br />[url=http://c.imagehost.org/view/0273/e3212c0d90bcf8883bc76388][img]http://c.imagehost.org/0273/e3212c0d90bcf8883bc76388.jpg[/img][/url]<br /><br /><br /><br /><br /><br />[b][u]6月29日拍摄但是在101009 才播出的 ep 27 [/u][/b]<br />[b]ep27 的精华:<br />挖出礼物 - 容和小心翼翼的帮徐贤戴上那蝴蝶模样的情侣项链 - 钓鱼 - 贤第一次的event - 容贤的童话故事 - 定做的戒指 - 《爱情光》的秘密 - 感情大跃进 - 第一次牵手<br />[/b]<br /><br />[color=Magenta]我另外开了一片红薯夫妇生日惊喜篇的详细分析 。。。<br />请移步至 [url]http://www.snsdchina.net/viewthread.php?tid=99447&page=1&extra=page%3D1#pid3756722[/url]<br />谢谢捧场![/color]<br /><br /><br />[b][u]2010年7月22日 - kbs 2tv -happy together3 [/u][/b]<br />郑容和说 “手机中唯一的女生号码是徐贤”.<br /><br />[b][u]2010年7月31日 –CN BLUE在韩国正式的第一场演唱会。[/u][/b]<br />徐贤受邀参加CN BLUE"的演唱会”,在开场后进来,散场前走,静悄悄的,如一缕轻风飘过,没引起一丝轰动<br /><br />[b][u]100803 忙内和容和去探望病重歌迷。。。(这里应该还有一集)[/u][/b]<br />很是善良的红薯夫妇<br /><br /><br />[b][u]100818 Sinmon-D在自己的推特上传一张和郑容和的自拍照。[/u][/b]<br />他们一起录制“来玩吧了,郑容和的左手无名指上戴着假想夫人少女时代的徐贤一起配的情侣戒指<br />[url=http://b.imagehost.org/view/0224/simon-D][img]http://b.imagehost.org/0224/simon-D.jpg[/img][/url]<br /><br /><br /><br /><br /><br /><br />[b][u]8月17 日 三对夫妇联合拍摄。<br />但是在100918才播出的-ep23- MBC穿越特辑-纳凉特辑 –[/u][/b]<br /><br />出现新式的hi five<br />[url=http://b.imagehost.org/view/0070/100922_high5][img]http://b.imagehost.org/0070/100922_high5.jpg[/img][/url]<br /><br />[url=http://b.imagehost.org/view/0715/100922_high5_2][img]http://b.imagehost.org/0715/100922_high5_2.jpg[/img][/url]<br /><br />红薯夫妇终于粉红粉红粉红粉红粉红...<br />[url=http://b.imagehost.org/view/0789/cn2][img]http://b.imagehost.org/0789/cn2.jpg[/img][/url]<br /><br />牵手牵手牵手牵手牵手!!!!<br />[url=http://b.imagehost.org/view/0707/b5b49c336bd2175feac4af2c][img]http://b.imagehost.org/0707/b5b49c336bd2175feac4af2c.jpg[/img][/url]<br />容和你太MAN了~<br />在保护忙内 ~<br />从右手到左手再到右手~就是不放开<br /><br />容和你绝对是个可靠的男人,就是因为容和沉着和冷静的保护忙内,忙内慢慢也不太怕了。。。<br /><br />整理头发的。。。真的太强了!!!<br />[url=http://b.imagehost.org/view/0152/0eabcdd2eeecc06907088b9b][img]http://b.imagehost.org/0152/0eabcdd2eeecc06907088b9b.jpg[/img][/url]<br /><br />[url=http://b.imagehost.org/view/0730/5d3ff40d92f0a8626b60fb9b][img]http://b.imagehost.org/0730/5d3ff40d92f0a8626b60fb9b.jpg[/img][/url]<br /><br />穿衣服那边真的很有趣<br /><br /><br /><br />明明就是在鬼屋里..。这紧张的气氛下, 容和的表情也太开心了点。。。。。<br />其实这里开始到合照完,两人的表情常露出甜蜜幸福的感觉<br />[url=http://b.imagehost.org/view/0293/9c1ffd4006533cc4b3b7dc10][img]http://b.imagehost.org/0293/9c1ffd4006533cc4b3b7dc10.jpg[/img][/url]<br /><br /><br />亲密的搂腰合照应该秒杀了不少的红薯亲们吧?<br /><br /><br /><br /><br />[b][u]8月29日 - 红薯200日当天上午,红薯夫妇在家有了短暂的拍摄[/u][/b]<br />[url=http://b.imagehost.org/view/0771/mbc_RongHe][img]http://b.imagehost.org/0771/mbc_RongHe.jpg[/img][/url]<br /><br /><br />[b][u] 8月29日- 录制MBCSHOW!音乐中心 [/u][/b]<br /><br /><br />[b][u] 8月29日录制 但是在100904才播出的- - MBCSHOW!音乐中心 - 红薯夫妇200日的甜蜜合唱![/u][/b]<br />甜蜜的牵手了!!!<br />[url=http://b.imagehost.org/view/0296/1_27][img]http://b.imagehost.org/0296/1_27.jpg[/img][/url]<br />[url=http://b.imagehost.org/view/0546/2_22][img]http://b.imagehost.org/0546/2_22.jpg[/img][/url]<br /><br /><br />害羞的微笑对视。。。你们两人太犯规了<br />[url=http://b.imagehost.org/view/0491/3_21][img]http://b.imagehost.org/0491/3_21.jpg[/img][/url]<br /><br /><br /><br /><br />我对红薯夫妇的感情太复杂,并不只是看到牵手而尖叫那么简单。<br /><br />这么久以来,陪着这对在太多人眼里慢热的CP一起循序渐进细水长流。<br />身为姐姐饭的我感觉真好。。。<br /><br /><br /><br /><br />[b][u]100901录制- 上野树里与容徐夫妇见面 (录制)[/u][/b]<br /><br />日本著名演员上野树里与“容徐夫妇”见面了。为了宣传电影“交响情人梦”访韩的上野树里9月1日晚上在位于上道洞的容徐夫妇房子附近与郑容和,徐贤见面了。而上野树里也参加了“我们结婚了”的录制。<br /><br /><br /><br />[b][u]9月1日拍摄但是在100911 & 100925 才播出的ep23 & ep 25 - 野田妹特辑 – [/u][/b]<br />忙内的忌妒的样子也太有爱了一点!!!<br />[url=http://b.imagehost.org/view/0985/4329feffacc29d644e4aea96][img]http://b.imagehost.org/0985/4329feffacc29d644e4aea96.jpg[/img][/url]<br /><br />看到红薯夫妇的眼神游戏和相处模式<br /><br />[url=http://b.imagehost.org/view/0642/41fe5ddb48387a5562279896][img]http://b.imagehost.org/0642/41fe5ddb48387a5562279896.jpg[/img][/url]<br />开始和容和熟悉起来的文静忙内彻底进化成RAPPER忙内。。。<br /><br />而且,众所周知,忙内只对自己熟悉的人直白。。。<br />所以,从这里可以看得出来,忙内已经接受容和。。。所以忙内才会变 rapper啊。。。<br /><br />请参考 hello Baby ,忙内对8只姐姐们可直白的很呢。。。<br /><br /><br /><br /><br />[b][u]100926 Fan meeting 少时姐姐们写给忙内的rolling paper [/u][/b]<br /><br />“ 3. 我也喜欢容和? 如果是容和的话,感觉好像现在把你交出去也可以了...我每天....真的很对不起.....但是,你可要知道我对你的爱真的是超超超超超级大...还有,最近你真的完全越变越漂亮了啊? 真上火,闹木闹木完美....的程度虽不至于。严父严母之女...sa rang hae<br /><br />4. 你变了....最近也不和姐姐们玩就光拍《我结》,上学,很好吗<br /><br />5. 忙内啊...结婚了很好吧..你真的很有型。日本某日的某晚....zzang....你现在看上去很不一样了...sa rang hae..(jessica)<br /><br />7. 贤啊...融通性增加真的是太了不起了....氛围嗖嗖 你喜欢容和吗? 如果是就说话..姐姐帮你促成。。。(秀英)<br /><br /><br />看来红薯地还是有帮容和拉到票的。。。看看姐姐们在刚过去的fan meeting 中的rolling paper, 就知道8只姐姐对容和真的很放心啊。。。<br /><br /><br /><br />[b][u]9月拍摄日本两雁夫妇的日本旅游。。。[/u][/b]<br />[url=http://b.imagehost.org/view/0855/sweetPotato3][img]http://b.imagehost.org/0855/sweetPotato3.jpg[/img][/url]<br /><br />不过不知道几时会播。。。<br /><br /><br />――――――――――――<br /><br />我的感想:爱情有千百种模样,而我们最爱的红薯恰好展现的是最最美好的那一种。<br /><br />红薯夫妇 经历了不少的磨难。。。如:大家对红薯粉红得进度的质疑、天安号事件停播、MBC罢g工停播...<br />即使有各种各样的磨难,<br /><br />容和贤还是按照自己的节奏在走,跟着自己的心慢慢靠近。<br /><br />于是我们看到了如此真实,如此诚恳的我结红薯夫妇。。。<br /><br />[color=DarkOrchid]陪着他们走过这么多的日子,身为SONE的我发现,<br />自己居然和他们一样,越来越幸福...<br />[/color]Modo Alimentare a.k.a. food wayhttp://www.blogger.com/profile/08368126394731479096noreply@blogger.com0tag:blogger.com,1999:blog-6800617011137285620.post-3310910209721137082009-12-12T18:37:00.000-08:002009-12-12T20:53:22.500-08:00Dim Sum @ Maxim Dim Sum Restaurant, Penang<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiINEuz1VEHWSSXcRoVkKStacGCnkhT9MGv1D3fPvr8KRA7tYklVP507W2VeT0tkALnHEtxGntQOH7JAHfJBuf3B80iYJGJsjEzSaBTfjjXuYy8UHXnsiQjEnGpY6IldNwjYjUiRsIhdNhP/s1600-h/PC070016.JPG"><img id="BLOGGER_PHOTO_ID_5414549098083293218" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiINEuz1VEHWSSXcRoVkKStacGCnkhT9MGv1D3fPvr8KRA7tYklVP507W2VeT0tkALnHEtxGntQOH7JAHfJBuf3B80iYJGJsjEzSaBTfjjXuYy8UHXnsiQjEnGpY6IldNwjYjUiRsIhdNhP/s320/PC070016.JPG" border="0" /></a><br /><div><div><span style="font-size:130%;">Compared with those Dim Sum restaurants at Georgetown, one of the advatanges of <span style="color:#ff0000;"><strong>Maxim Dim Sum Restaurant </strong></span><span style="color:#000000;">is its plent</span><span style="color:#000000;">y parking lots.</span></span></div><div><span style="font-size:130%;"></span> </div><div><span style="font-size:130%;"></span></div><div><span style="font-size:130%;"></span></div><div><span style="font-size:130%;"></span></div><div><span style="font-size:130%;">Since it was Sunday, not surprisedly, We saw many people in the shop. </span></div><div><span style="font-size:130%;"><br /></div></span><div><span style="font-size:130%;"></span></div><div><span style="font-size:130%;">Many are old folks and also some youth accompany their parents or grandparents for breakfast.</span></div><br /><img id="BLOGGER_PHOTO_ID_5414574868615377266" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9FcI67qspdpnCRSM6hEzEIykZdcz4myd2UjykSBdi4qYDAHjTrBbTxhnvyF6RR5to0TrMRTK_x0Ngejg9Ezr6Y6nijMO9N-T10L2XTupoxcUpWbqRr7CgqzzMcYcSTmckpCCTeWObPHGP/s320/PC070002.JPG" border="0" /><br /><div><span style="font-size:130%;"><span style="color:#000000;">It starts to operate from 6am to 2pm.</span><br /></span></div><br /><img id="BLOGGER_PHOTO_ID_5414576327354991906" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYmM5j_quCPfIzaj80IVC-rSe14tYfW9LDKm5yTWE6pfTtrP07ZJ2ttjMf3Kn27f_EF6mnxLPgm-hzF0hMY1qvDzkBmwiQNGZ90X-OucHvIOsBD2HXyuUWW4pjaD_N6akoTEl1Qph8v9Gq/s320/PC070004.JPG" border="0" /><br /><br /><div><img id="BLOGGER_PHOTO_ID_5414546342507614162" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9jsyeq60IPoQznTWGjU3RXdCExETo_9gV0Wkbq2ql8ggeVy-vhkb223mtAQRmKk20WBBR2LBGSGfx9B6YGUG-QJ3gU5PNQQtwut-0NJWhVNoWb5meiE5zLLCA_1QVP639_jhvn7ZQepv7/s320/PC070005.JPG" border="0" /></div><br /><div><span style="font-size:130%;">After grab a seat, a staff very quickly approached to our table, asked about the order for tea and passed us the above card. </span></div><div><span style="font-size:130%;"></span></div><div><span style="font-size:130%;">This restaurant is slightly different from ordinary Dim Sum Restaurant, as we need to we should go over the Dim Sum & Pau area and order for foods. After we choose and get our Dim Sum, the staff will tick on the card.</span></div><br /><div><span style="font-size:130%;">Waited for 5 mins, we get our tea, "Xiang Pian". </span></div><div><span style="font-size:130%;">Then we started to go getting our Dim Sum.</span></div><div><span style="font-size:130%;"></span></div><div><span style="font-size:130%;"></span></div><div><span style="font-size:130%;">Maxim Dim Sum Restaurant offers a huge varieties of fried and steamed Dim Sum which includes Egg tart, Lao Po Peng, HK-style Custard bun, glutinous rice rolls, Paos, dumpling and rice rolls with ingredients of chicken, pork, prawns and vegetables , fish balls, Chee Cheong Fun and many more .</span><br /></div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmQffj0vYxU1NLmBK8HperTkudRibhAzDz4vxljyrEGRkGrx0sQTr_TAGhV-Z5SKUDIPqPfBkrNK-anR22oJ8_7W80CgIgg2GFQpJo2AY73Nz-OnOnQzca9sL3LGeUzoqXUwrNZjok9Y8V/s1600-h/PC070015.JPG"><img id="BLOGGER_PHOTO_ID_5414549094136610418" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmQffj0vYxU1NLmBK8HperTkudRibhAzDz4vxljyrEGRkGrx0sQTr_TAGhV-Z5SKUDIPqPfBkrNK-anR22oJ8_7W80CgIgg2GFQpJo2AY73Nz-OnOnQzca9sL3LGeUzoqXUwrNZjok9Y8V/s320/PC070015.JPG" border="0" /></a> </div><br /><div><span style="font-size:130%;">Carrot Cake. This is the 1st MUST-TRY item at <span style="color:#ff6666;"><span style="color:#ff0000;"><strong>Maxim Dim Sum Restaurant.</strong></span></span></span></div><div><span style="color:#ff6666;"><span style="color:#ff0000;"><span style="font-size:130%;"><span style="color:#000000;">The outer layer is crunchy but the inner part is very soft. </span></span></span></span></div><div><span style="color:#ff6666;"><span style="color:#ff0000;"><span style="font-size:130%;"><span style="color:#000000;"></span><br /></div></span></span></span><div><span style="font-size:130%;"><span style="color:#000000;">The 2nd MUST-TRY item at <span style="color:#ff0000;"><strong>Maxim Dim Sum Restaurant </strong><span style="color:#000000;">is the ver</span></span></span><span style="color:#000000;">y delicious fried prawn dumplings. So sorry that I forgot to take the photo as all of us cannot "tahan" its temptation...</span></span></div><div><span style="font-size:130%;"></span></div><div><span style="font-size:130%;"></span></div></div><div><div><span style="font-size:130%;"><span style="color:#000000;">Th</span><span style="color:#000000;">ere’s not a hint of oil smell. As usual, we dipped the fried prawn dumplings </span><span style="color:#000000;">into the mayonaisse and trust me, they are more tasty than plain-eating them.</span><br /></span></div><div><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOa5xnx5dyVmqepNBj2-ioWkyt6PHdfLgZmceGIiAQ5XaZ7cXO4zc-9s1jv8dF0kmci8WFef5O26LhSVWdngN_wAvwhRlo2ogCHcw6mlLE8tK_N5YdK4LTpOUpaPelb5AI6tUbfwhbgPvI/s1600-h/PC070013.JPG"><img id="BLOGGER_PHOTO_ID_5414549085666760434" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOa5xnx5dyVmqepNBj2-ioWkyt6PHdfLgZmceGIiAQ5XaZ7cXO4zc-9s1jv8dF0kmci8WFef5O26LhSVWdngN_wAvwhRlo2ogCHcw6mlLE8tK_N5YdK4LTpOUpaPelb5AI6tUbfwhbgPvI/s320/PC070013.JPG" border="0" /></a></div><div><span style="font-size:130%;">Char Siew Sau. This is not Good. Cannot feel the aroma of Char Siew at all. </span></div><br /><div><span style="font-size:130%;">The Best Char Siew Sau is still belonged to Wang Kok Restaurant's. </span><br /></div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7XFRYSXg1EBPFoBbTn6xXuv3dg_uk8vc9S5m_SA1Yga7b9FpRiWWzcx6N9V_Q_lz7TMs8uALrKd1p0FXfgwDtTPmTvKNr8XuQWx3eBSzH5fgRZG-r35LxuH-5TRLqQajl8Fv0x5BAyLpv/s1600-h/PC070012.JPG"><img id="BLOGGER_PHOTO_ID_5414549075838494066" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7XFRYSXg1EBPFoBbTn6xXuv3dg_uk8vc9S5m_SA1Yga7b9FpRiWWzcx6N9V_Q_lz7TMs8uALrKd1p0FXfgwDtTPmTvKNr8XuQWx3eBSzH5fgRZG-r35LxuH-5TRLqQajl8Fv0x5BAyLpv/s320/PC070012.JPG" border="0" /></a> <span style="font-size:130%;">Siew Mai with Red Colour Skin. Taste ok.<br /></span><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCDKH-AgEyy7lBoiqKE-Fvjx2dUcLtdHb0Sjw6oC6OrZ2YOm_O-cZV9QAp8I4nUVY8jm65zAJYzG9QBCudXR5PIdDTaKBUtU93XBaVvzqm2YaTPqlY0rvGdTcK5Uia3ZhKIU4OYH4FRYIF/s1600-h/PC070011.JPG"><img id="BLOGGER_PHOTO_ID_5414549068075764594" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCDKH-AgEyy7lBoiqKE-Fvjx2dUcLtdHb0Sjw6oC6OrZ2YOm_O-cZV9QAp8I4nUVY8jm65zAJYzG9QBCudXR5PIdDTaKBUtU93XBaVvzqm2YaTPqlY0rvGdTcK5Uia3ZhKIU4OYH4FRYIF/s320/PC070011.JPG" border="0" /></a> <span style="font-size:130%;">The Vegetable skinned Har Gao. Very nice. The prawns are very fresh and the skin is more special than plain skin. We can taste the vegetables inside too.</span></div><div><span style="font-size:130%;"></span><br /><img id="BLOGGER_PHOTO_ID_5414572919033244946" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKqoAShHjjvRKNUcbI98bgdEf1uTkExxcsApLBLEIsgsSBGQoQ3Djd9b7mYKQbKjhofZKscaovMkB1GUz6oXXC4sH3pr1B3mZmMjoVoJbp0_aTDFXCRcQgr55x_P_cfQhvDWdeEQGyjW3b/s320/PC070010.JPG" border="0" /> <span style="font-size:130%;">Normal Plain Har Gao. The prawn is very fresh. </span></div><div><span style="font-size:130%;"></span></div><div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidEI-rjnbH-QYQG3BS0ypJEFQj-oClsybpozw6XXxFo5n59_1TCh5506NMR7DN10_zoGA1d-jioiGgqa6BSp7IWlICNn3_xNWPFCKS-F17pXwhjNFYYu7lYLmaKSEPOticR3Ux-TACTsob/s1600-h/PC070009.JPG"><img id="BLOGGER_PHOTO_ID_5414546362528173922" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidEI-rjnbH-QYQG3BS0ypJEFQj-oClsybpozw6XXxFo5n59_1TCh5506NMR7DN10_zoGA1d-jioiGgqa6BSp7IWlICNn3_xNWPFCKS-F17pXwhjNFYYu7lYLmaKSEPOticR3Ux-TACTsob/s320/PC070009.JPG" border="0" /></a> <span style="font-size:130%;">Shark Fin Har Gao.</span><br /><span style="font-size:130%;">The har gao here is fresh and they have one prawn in there and the taste is ok. </span></div><div><span style="font-size:130%;"></span></div><div><span style="font-size:130%;">However, i cannot find any different from the normal plain Har Gao except the price. </span><br /></div><div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipIg1pqvn6Y5vgbzhvllTmacQzxlWrqgtLv7CRU2fe5yt9Vy1ikmHLAyTc9AHGMC9AvqtNv8Evi1ZI_pOdv9SjRRJaEOcrMof8y5szvSdC-H50IC9CRypm-Xiv__qD882YQf-n2j5k0vPt/s1600-h/PC070008.JPG"><img id="BLOGGER_PHOTO_ID_5414546354815803490" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipIg1pqvn6Y5vgbzhvllTmacQzxlWrqgtLv7CRU2fe5yt9Vy1ikmHLAyTc9AHGMC9AvqtNv8Evi1ZI_pOdv9SjRRJaEOcrMof8y5szvSdC-H50IC9CRypm-Xiv__qD882YQf-n2j5k0vPt/s320/PC070008.JPG" border="0" /></a><span style="font-size:130%;">The Fried Fish Cake. Quite nice. The juice of the fish is trapped inside the skin. </span></div><div><span style="font-size:130%;"><br /></span></div><div><span style="font-size:130%;"></span></div><div><span style="font-size:130%;">We also ordered the Lao Po Peng, some assorted siu mai, and Fried Glutinous Ball with Lotus and peanut pastings.</span></div><div><span style="font-size:130%;"></span></div><div><span style="font-size:130%;"></span></div><div><span style="font-size:130%;"></span></div><div><span style="font-size:130%;">Conclusion:<br />Overall, 3 of us spent total of RM 29 for this breakfast. I am quite satisfied with the service and the food. </span></div><br /><div><span style="font-size:130%;">Before this breakfast, I read some comments from Duckie Food blog before and it worries me.</span></div><div><a href="http://duckies-food-blog.blogspot.com/2008/11/maxim-dim-sum-restaurant.html"><span style="font-size:130%;">http://duckies-food-blog.blogspot.com/2008/11/maxim-dim-sum-restaurant.html</span></a></div><br /><div><span style="font-size:130%;">Luckily, the restaurant has improved itself and stripped off the Dim Sum Trolley idea. And of course, no more "super Model" waiter/waitress. </span></div><div><span style="font-size:130%;"><br /></div></span><div><span style="font-size:130%;">Just hope that they can improve the quality of their tea. It is my 1st time to taste bitter "Xiang Pian". haha</span></div><div><span style="font-size:130%;"></span> </div><div> </div><div><span style="font-size:130%;"></span></div><div></div><div></div><div><span style="font-size:130%;"></span></div><div><span style="font-size:130%;"></span></div><div><strong><span style="font-size:130%;color:#3366ff;"></span></strong></div><div><span style="font-size:130%;"><strong><span style="color:#3366ff;">Food Type: Chinese Food</span></strong><br /><strong><span style="color:#3366ff;">Name: Maxim Dim Sum Restaurant</span></strong></span></div><div><strong><span style="font-size:130%;color:#3366ff;">Address : Located at the Pekaka Building (It’s located just next to Tesco Extra)</span></strong></div><strong><span style="font-size:130%;color:#3366ff;">Price:from RM2.10 to RM3.00 per basket </span></strong></div></div></div></div></div>Modo Alimentare a.k.a. food wayhttp://www.blogger.com/profile/08368126394731479096noreply@blogger.com1tag:blogger.com,1999:blog-6800617011137285620.post-78505377173673444492009-07-22T11:14:00.000-07:002009-07-28T12:35:37.527-07:00Dinner @ Sin Tai Tung Seafood<div><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiM5W6n7wGGKKN2rfKW_IZP2-m5FWEDbbugaKJ56kuPCvtwk9spGbFSPFBVx1kv6aHa0Dl4cBoNH-3KXXTLBshiYpI7AjiRdMlkS2-QPIh32QHEiRnL3KAQ76w-YDcOnUoGvjuLvQe1UkM6/s1600-h/P7220295.JPG"><img id="BLOGGER_PHOTO_ID_5361350865470905618" style="margin: 0px auto 10px; display: block; width: 320px; height: 240px; text-align: center;" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLD6aeXalwCfqOukNEoyHldTHVNmKM7l62zxyjEHS0h4TGXm4hIf4ZYNkUANHCNA7PObb7wyR0_licqXQG_RhJ2Hr-2qo5T0mfIMcxoWyPwipa94Rjri4QCOAqP6YEwAbzkQoRdQBeLn3Z/s320/P7220293.JPG" border="0" /></a><br /><span style="font-size:130%;"><span style="font-size:100%;"><span style="font-size: 130%;"><strong></strong></span></span>Restoran Sin Tai Tung is a</span> chu char place that serves great home cooked Chinese dishes.<br /><br />One night, again, my family suddenly crave for good food, so we decided to pay a visit to <span style="font-size:130%;">Restoran Sin Tai Tung !</span><br /><br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKL61lKCi01LJU8zZUD6yqhVes3_4ECcZLnOJugMEgV5t_ay42yXRJ3fbfHYyaMv0Mhlnzykc5RJpbZcGXImix4VaHpNd1WRbtdnvApkCsriTmq3VutIaIwUpYFmyAzAhybjJVJpDwwzu4/s1600-h/P7220299.JPG"><img id="BLOGGER_PHOTO_ID_5361352473911500610" style="margin: 0px auto 10px; display: block; width: 320px; height: 240px; text-align: center;" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKL61lKCi01LJU8zZUD6yqhVes3_4ECcZLnOJugMEgV5t_ay42yXRJ3fbfHYyaMv0Mhlnzykc5RJpbZcGXImix4VaHpNd1WRbtdnvApkCsriTmq3VutIaIwUpYFmyAzAhybjJVJpDwwzu4/s320/P7220299.JPG" border="0" /></a><br />Tofu. The sauce is quite nice.<br /><br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUFVvKyUiv6N8r0DV3qixNyJoFdwBw9bjqEebnLApOP7HY6BGaDNaifbr4IpdF_J6J5t4_cQqQigb6CmuoE97KmDeLvtAO-jssXohg2ZSzmT4GvNGfApVSncokMcy6ksoh0E4bluEG_k2G/s1600-h/P7220298.JPG"><img id="BLOGGER_PHOTO_ID_5361352465152229282" style="margin: 0px auto 10px; display: block; width: 320px; height: 240px; text-align: center;" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUFVvKyUiv6N8r0DV3qixNyJoFdwBw9bjqEebnLApOP7HY6BGaDNaifbr4IpdF_J6J5t4_cQqQigb6CmuoE97KmDeLvtAO-jssXohg2ZSzmT4GvNGfApVSncokMcy6ksoh0E4bluEG_k2G/s320/P7220298.JPG" border="0" /></a><br />Fried vegetables in Sambai.<br />This one is nice. I always like to eat it even it is cooked with chilis.<br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDKqDi2kna1jkZV7sd94PC3kO5fs9iXBvg658yzJtwrcVyMt3ihFN2FH6ocaafFDtmrfLDq_lMZhmhvbLfW9tl0XljhnxBt_EU7fMGGmmMdB9_tPqjFiuCkFPc1_9ENuqpaeFYYMFiuVnn/s1600-h/P7220297.JPG"><img id="BLOGGER_PHOTO_ID_5361352459127208930" style="margin: 0px auto 10px; display: block; width: 320px; height: 240px; text-align: center;" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDKqDi2kna1jkZV7sd94PC3kO5fs9iXBvg658yzJtwrcVyMt3ihFN2FH6ocaafFDtmrfLDq_lMZhmhvbLfW9tl0XljhnxBt_EU7fMGGmmMdB9_tPqjFiuCkFPc1_9ENuqpaeFYYMFiuVnn/s320/P7220297.JPG" border="0" /></a> Sweet & sour Fish Fillet.<br />THis is my Favourite!<br />super tasty ya...<br /><br /><br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXEreRjgLvO8AMp9N6ZtcfKqleY5vly98O-NK2USiMQeCfgg_GhfUg78c9KvN7RM-JKTi6T6EH3CBs7zBoVsZyfFNT2it7sdxng4OVVc5HulcUiSPO_v_RDGpUwrY5J-kra16ROpnyoxXe/s1600-h/P7220296.JPG"><img id="BLOGGER_PHOTO_ID_5361352454734402274" style="margin: 0px auto 10px; display: block; width: 320px; height: 240px; text-align: center;" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXEreRjgLvO8AMp9N6ZtcfKqleY5vly98O-NK2USiMQeCfgg_GhfUg78c9KvN7RM-JKTi6T6EH3CBs7zBoVsZyfFNT2it7sdxng4OVVc5HulcUiSPO_v_RDGpUwrY5J-kra16ROpnyoxXe/s320/P7220296.JPG" border="0" /></a><br />Lamb.<br />The meat is very stiff. <br /><div><div><br />RM 40.60 for 4 people... Reasonable bah?<br /><div> </div><br /><p style="color: rgb(51, 51, 255); font-weight: bold;"><span style="font-size:100%;"><span style="font-size: 130%;"><strong>Food Type: Chinese Food</strong></span></span></p> <div style="color: rgb(51, 51, 255); font-weight: bold;"><span style="font-size:130%;"><span style="font-size:100%;"><span style="font-size: 130%;"><strong>Name: </strong></span></span>Restoran Sin Tai Tung</span></div><span style="font-size:130%;"><br /></span><div style="color: rgb(51, 51, 255); font-weight: bold;"><span style="font-size:130%;"><span style="font-size: 130%;"><strong><span style="font-size:100%;">Address :</span> </strong></span>130 Macalister Road, 10400 Penang.</span></div><span style="font-size:130%;"><br /></span><div style="color: rgb(51, 51, 255); font-weight: bold;"><span style="font-size:130%;">Tel: 04-227 1745</span></div><span style="font-size:130%;"><br /></span><div><span style="font-size:130%;"><span style="color: rgb(51, 51, 255); font-weight: bold;">Note: Close on Every Tuesday</span></span><br /><br /><br /></div><div></div></div></div></div></div></div></div>Modo Alimentare a.k.a. food wayhttp://www.blogger.com/profile/08368126394731479096noreply@blogger.com2tag:blogger.com,1999:blog-6800617011137285620.post-46343644468423702032009-07-19T02:46:00.000-07:002009-07-19T08:05:42.529-07:00Birthday Celebration @ T.G.I. Friday's Queensbay<div><div><div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgshVivgZNDgHsGcNZxhMExtQideSLO5qPKtjHD5LvUoL3HZ8v8_6BaMxbMAr8FWrQYR1JhHZ6XC_krHD6gYAqxLXHB7yKoFAJpxyJw83WDE5nTlTgEBokd_IIqZ8fWp9c5YAnMSm4jC4-u/s1600-h/P7180238.JPG"><img id="BLOGGER_PHOTO_ID_5360184284585410018" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgshVivgZNDgHsGcNZxhMExtQideSLO5qPKtjHD5LvUoL3HZ8v8_6BaMxbMAr8FWrQYR1JhHZ6XC_krHD6gYAqxLXHB7yKoFAJpxyJw83WDE5nTlTgEBokd_IIqZ8fWp9c5YAnMSm4jC4-u/s320/P7180238.JPG" border="0" /></a><br /><p><span style="font-size:130%;">Let's see, T.G.I. Friday's has been introduced to Penangites for like almost 3 years and I have yet to dine there.</span><br /></p><p><span style="font-size:130%;">We have heard a lot of the T.G.I. Friday's , some said their food & service is good and some said lousy. </span><br /></p><p><span style="font-size:130%;">So who is correct? </span><br /><br /></p><p><span style="font-size:130%;">Last Sat, I have tried T.G.I. Friday's the 1st time together with my parents & my brothers.</span><br /><br /></p><p><span style="font-size:130%;">I am now going to tell you my true experience of dining. </span><br /><span style="font-size:130%;"></span></p><p><span style="font-size:130%;">The answer is Not Too Bad. </span></p><p><span style="font-size:130%;">At least the service is considered as good. The waitress kindly helped us to refrigerate my Brother's Secret Recipe Birthday Cake right after we stepped into TGI.</span><br /><br /></p><p><span style="font-size:130%;">After our dinner, they also sang 'Happy Birthday' to my brother to celebrate his Birthday. Although we were surprised but we indeed felt their passion & good service. =)</span><br /><br /></p><p><span style="font-size:130%;">However, I must admit that the food quality still has much to be improved...</span></p><span style="font-size:130%;">T.G.I. Friday's = GOOD service + poor taste of food = not too bad...<br /></span><br /><p><span style="font-size:130%;">The Menu:</span><br /><br /></p><p><a href="http://www.fridays.com.my/html/menu-mains.html"><span style="font-size:130%;">http://www.fridays.com.my/html/menu-mains.html</span></a><br /><br /></p><p><span style="font-size:130%;">After deep consideration, we have decided to order the RM 29.90 2 course meal set.</span><br /></p><p><span style="font-size:130%;">We can choose an appetizer and an Entree.</span></p><p><span style="font-size:130%;">This was our appetizer ~ Boneless Wings</span><br /><br /></p><div><span style="font-size:130%;"></span></div><img id="BLOGGER_PHOTO_ID_5360184290754652818" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSEvJb7dWjN5aiKTFtpsXQO9z8Q5iAHELpBsidtMev7QS81feey0OwCf3NTRkGsFYmM8fb3EZguotGdr5lCWtFi8GBmtwJS0QBDUKUDy2nfBVhg4sCT3tHRdDUP4nZV9XpRuze6tUQPU9Y/s320/P7180254.JPG" border="0" /><br /><div><span style="font-size:130%;">This was very juicy. </span><br /><br /></div><div><span style="font-size:130%;">This was the most delicious food! </span><br /><br /></div><div><span style="font-size:130%;">Now you know how pity is the Food quality...</span><br /></div><div><span style="font-size:130%;">Entree: Sizzling Chicken & Cheese</span></div></div><br /><div><span style="color:#ff0000;">So sorry that i have forgotten to take the photo of this...</span></div><br /><div><span style="color:#ff0000;">As it was the last meal that presented to us...</span><br /><br /></div><div><span style="font-size:130%;">The chicken breast is claimed to be garlic-martinated. But we did not feel any garlic aroma. </span><br /></div><div><span style="font-size:130%;">And the chicken breast is quite dry. </span><br /><br /></div><div><span style="font-size:130%;">But the cheddar cheese mashed potatoes was Nice...</span><br /><br /></div><div><span style="font-size:130%;">My Brother's meal ~ New York Strip</span><br /></div><div><br /><img id="BLOGGER_PHOTO_ID_5360185266542806450" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg16TXeznOdjNABVQ98BPf2fXC_cu14Inf6ihcF3DOEw0ZjgtctrlaccbL2Z7XB2ZTGRzqTLk-_p4pF1VIScqe2D6G1JBRESdyuXNsd-pukvkuWnOuH2aMIy7EY43RokLJgk0lpLkwQWPxl/s320/P7180263.JPG" border="0" /><br /><br /></div><div><span style="font-size:130%;">You can choose the sauce on top of the steak...</span><br /></div><div><span style="font-size:130%;">My Brother asked for fully-cooked and this was a BIG mistake.</span><br /></div><div><span style="font-size:130%;">The meat was cooked till so dry and hard.</span><br /></div><p><span style="font-size:130%;">After the explanation of the waiter, we only get to know that my youngest brother (who is 10 years old) was given a Free Kid's Meal for the main course that we had ordered.</span><br /><br /></p><p><span style="font-size:130%;">Note: Each kid is only entitled for one free meal no matter how many main course that the adults order. </span><br /><br /></p><p><span style="font-size:130%;">From the list of FOC Menu, my youngest brother chose this...</span><br /></p><p><span style="font-size:130%;"></span></p><img id="BLOGGER_PHOTO_ID_5360184295190170498" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9r8g7k34ZEsyUjldaC7LQHAFN5A7dOoATEO5enM8_uTJjw6E6mMowCz0KgH4oDq7kbfbSE2CYl3NPewtFegCgWpu67ooy6smz0o09lT7SU0cwvsgk-Ib_ap-WyCo5Tvv8_FxGD62wj0gq/s320/P7180260.JPG" border="0" /><br /><p><span style="font-size:130%;">Kid's Hamburger<br />Charbroiled and served on a toasted sesame seed bun with Friday's® Fries. You can choose beef or chicken.</span><br /></p><p><span style="font-size:130%;">Lastly, this is the Birthday Cake from Secret Recipe!</span><br /><br /><img id="BLOGGER_PHOTO_ID_5360185270864839234" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfbUPRRj9vbEgwleUSczhnxnkMJKVZFSG7W_f7OgKa0MxdrQO8e8n6fNeXDmSWHHBTRIWsyvE6J0HXsdHFq0zzleQPmnGNfNr309xvsU3FYxrqcJVEjdxnMyvaY2CsmqEPI_zaN_7Nsy_d/s320/P7180282.JPG" border="0" /><br /></p><p><span style="font-size:130%;">Love it...</span><br /></p><p><span style="font-size:130%;">Happy Birthday, Wei Sheng!!! =)</span><br /></p><p><span style="font-size:130%;">haha!</span><br /></p><p><span style="font-size:130%;color:#3366ff;"><strong>Food Type: Western Food</strong></span></p><p><span style="font-size:130%;color:#3366ff;"><strong>Name: T.G.I. Friday's @ Queensbay Mall</strong></span></p><p><span style="font-size:130%;color:#3366ff;"><strong>Address : Lot GF 131 & 139, Ground Floor Queensbay Mall,100 Persiaran Bayan Indah, Bayan Lepas,Pulau Pinang</strong></span></p><p><span style="font-size:130%;color:#3366ff;"><strong>Tel: 604-6413363 </strong></span><br /><span style="font-size:130%;color:#3366ff;"><strong>Fax: 604-6413263</strong></span></p><p><span style="font-size:130%;color:#3366ff;"><strong>Price: Main Course (Start from RM 20) (price updated till July 2009)</strong></span></p></div></div></div>Modo Alimentare a.k.a. food wayhttp://www.blogger.com/profile/08368126394731479096noreply@blogger.com0tag:blogger.com,1999:blog-6800617011137285620.post-63156385119431597352009-06-29T02:13:00.000-07:002009-07-01T10:41:06.598-07:00Sushi King @ Queensbay, Penang<span style="font-size: 130%;">There are Many Sushi Restaurants in Penang, one of the famous one is Sushi King. (famous but not compulsory tasty)<br /><br />Last week, I went to the Sushi King in Queensbay Mall...<br /> <br />We normally will choose to seat in front of the SUSHI BElt so that we can get the sushi. But sometimes, I felt that the freshness of the sushi is not fresh enough.<br /><br />some of the unpopular sushi have been on the sushi belt for so long but Sushi King still does not dispose it away.<br />sigh....<br /><br /></span><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6W9ERxF3crIusZwQU22Lu6OyN9EM7rwoKg6cRMRDewRZTcCT8y_JBnIC281gWPSkTiItRpxGYR7HzHpC5dOLbUBSf4c3DdFgQ60eM4HxoQykjLpiOuF_lgaLWlXYTkmVo_PBC_CfpaKon/s1600-h/P1010218.JPG"><img id="BLOGGER_PHOTO_ID_5352677913746283266" style="margin: 0px auto 10px; display: block; width: 320px; height: 240px; text-align: center;" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6W9ERxF3crIusZwQU22Lu6OyN9EM7rwoKg6cRMRDewRZTcCT8y_JBnIC281gWPSkTiItRpxGYR7HzHpC5dOLbUBSf4c3DdFgQ60eM4HxoQykjLpiOuF_lgaLWlXYTkmVo_PBC_CfpaKon/s320/P1010218.JPG" border="0" /></a><br /><span style="font-size:130%;">My favourite sushi. I cannot find it along the SUSHI BELT.<br />So i decide to order it.<br />Freshly made so it is very nice...</span><br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg60jUZP2qPJWrCidBhM_Rvpl_Jq-l7c4OxEFAFwuRGUvaL0emqWMXj0wnKetfoEsO2gXbZzawHHhc-7HUqb53FRS7GqPlR6c5g3u5O-U2wAxfWDo8Paw7lAvonZcIg8f_3Nd72lduiPvBZ/s1600-h/P1010217.JPG"><img id="BLOGGER_PHOTO_ID_5352677905265692978" style="margin: 0px auto 10px; display: block; width: 320px; height: 240px; text-align: center;" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg60jUZP2qPJWrCidBhM_Rvpl_Jq-l7c4OxEFAFwuRGUvaL0emqWMXj0wnKetfoEsO2gXbZzawHHhc-7HUqb53FRS7GqPlR6c5g3u5O-U2wAxfWDo8Paw7lAvonZcIg8f_3Nd72lduiPvBZ/s320/P1010217.JPG" border="0" /></a><span style="font-size:130%;">Soup come together with the Una Don.</span><br /><br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivfqMhSLLTkBmlq5aUlqrIiEc2KnbDCSHHd_TqExng2vunSxOchnp33DySeSdnPkMquEXeJFyJhpk-2VAAkYAfaWVqDL8ZeL1K_K1yeKGykL9qgGnYDPINYGHAzBKTrkAeQl-YOdByscGN/s1600-h/P1010216.JPG"><img id="BLOGGER_PHOTO_ID_5352676994662266386" style="margin: 0px auto 10px; display: block; width: 320px; height: 240px; text-align: center;" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivfqMhSLLTkBmlq5aUlqrIiEc2KnbDCSHHd_TqExng2vunSxOchnp33DySeSdnPkMquEXeJFyJhpk-2VAAkYAfaWVqDL8ZeL1K_K1yeKGykL9qgGnYDPINYGHAzBKTrkAeQl-YOdByscGN/s320/P1010216.JPG" border="0" /></a><br /><span style="font-size:130%;">Una Don. the eel is tasty.</span><br /><br /><br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfUUVMJPI-dIxcI8jDlVC-y1EVrsc666YqVYibenRx1dCudXZWcgwyy89o9CI7TfbZEj2KmSQLBDbqV4zwS04GRby4gYA07n3DFh08d0KCoSQE-GGUXQRraJV9xRHmSv37knAWFrDMkfZu/s1600-h/P1010215.JPG"><img id="BLOGGER_PHOTO_ID_5352676987166729362" style="margin: 0px auto 10px; display: block; width: 320px; height: 240px; text-align: center;" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfUUVMJPI-dIxcI8jDlVC-y1EVrsc666YqVYibenRx1dCudXZWcgwyy89o9CI7TfbZEj2KmSQLBDbqV4zwS04GRby4gYA07n3DFh08d0KCoSQE-GGUXQRraJV9xRHmSv37knAWFrDMkfZu/s320/P1010215.JPG" border="0" /></a><br /><br /><span style="font-size:130%;">Garlic Fried rice in Japanese style. So so.<br /></span><br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisZsm_HyXKURfrcZqEbjbtOozlNdi2z7cGAvQgSKfv3HwttksIRJXBYFrZ9bWi_rQFGxsD-Jmy_rimTuk5lMMikTyHuMgwBkEDV-Di2bSHNMF3klKN5lbE8ZC_Nnxzc4g9o05OaBHOFiFl/s1600-h/P1010213.JPG"><img id="BLOGGER_PHOTO_ID_5352676981337612754" style="margin: 0px auto 10px; display: block; width: 320px; height: 240px; text-align: center;" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisZsm_HyXKURfrcZqEbjbtOozlNdi2z7cGAvQgSKfv3HwttksIRJXBYFrZ9bWi_rQFGxsD-Jmy_rimTuk5lMMikTyHuMgwBkEDV-Di2bSHNMF3klKN5lbE8ZC_Nnxzc4g9o05OaBHOFiFl/s320/P1010213.JPG" border="0" /></a><br /><span style="font-size:130%;">Curry Udon.<br />The curry soup is too watery. Cannot feel the aroma of curry.<br />My mom guess that the curry soup is made of curry powder+water.<br />but the Udon taste good.<br />sigh, so qe end up finishing the udon by not drinking any of the soup...<br /></span><br /><br /><br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiygucXxnI1oYgNjABkZ5hXvmQ77wkkkN9ivhDXM0vsPGBnZf5wLwHiybbQyr5ykSSsx0rMFyuWR5Ff3gft5O-K93FeCszJzYOZAYmNsVTb1tDbhEXtsnOOood1Y0kRnfkP4HZXmCEPOzrX/s1600-h/P1010212.JPG"><img id="BLOGGER_PHOTO_ID_5352676974243854898" style="margin: 0px auto 10px; display: block; width: 320px; height: 240px; text-align: center;" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiygucXxnI1oYgNjABkZ5hXvmQ77wkkkN9ivhDXM0vsPGBnZf5wLwHiybbQyr5ykSSsx0rMFyuWR5Ff3gft5O-K93FeCszJzYOZAYmNsVTb1tDbhEXtsnOOood1Y0kRnfkP4HZXmCEPOzrX/s320/P1010212.JPG" border="0" /></a><br /><span style="font-size:130%;">Tako ball. The size is smaller than the Tako ball sold in Jusco. But it is more expensive.<br />Nothing special so Not recommended.<br /><br /><br /></span><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNsqXl2hrMxSl_MVgvgMw-_3gzienR76Y0qU_gcp6-ptNfjWX0sUJIxQPwog3JVFO-14V1sPKrv8BlqdNqRpXO3MfoZLJ3ad9Um3lwi21R8UtNs3Jyrcv7oxOE4vYOB3OH5npsn7z274xk/s1600-h/sushi+king.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 226px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNsqXl2hrMxSl_MVgvgMw-_3gzienR76Y0qU_gcp6-ptNfjWX0sUJIxQPwog3JVFO-14V1sPKrv8BlqdNqRpXO3MfoZLJ3ad9Um3lwi21R8UtNs3Jyrcv7oxOE4vYOB3OH5npsn7z274xk/s320/sushi+king.jpg" alt="" id="BLOGGER_PHOTO_ID_5352719172059355810" border="0" /></a><br /><div><span style="font-size: 130%;">The receipt and the address. Enjoy! =)</span></div><br /><div><span style="font-size: 130%;"></span> </div><br /><div><span style="font-size: 130%;"><strong><span style="color: rgb(51, 51, 255);">Food Type:Sushi + Japanese cuisine<br /></span></strong></span></div><span style="font-size: 130%;"><br /></span><div><span style="font-size: 130%;"><strong><span style="color: rgb(51, 51, 255);">Name: </span></strong></span><span style="font-size: 130%;"><strong><span style="color: rgb(51, 51, 255);">Sushi King @ Queensbay Mall</span></strong></span></div><span style="font-size: 130%;"><br /></span><br /><br /><br /><br /><br /><br /><div></div></div></div></div></div></div></div>Modo Alimentare a.k.a. food wayhttp://www.blogger.com/profile/08368126394731479096noreply@blogger.com2tag:blogger.com,1999:blog-6800617011137285620.post-42981328004832605662009-06-20T09:08:00.000-07:002009-06-21T07:00:15.227-07:00HK Kim Gary Restaurant @ Penang<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGNKqumsFBOvdXmcBZhjHd2yvDeLx75FoRjdMbM0KOTmVGK7pE8joYpl48EWv4nlRCX599sMJs5YAJUcsYabwq_3jpr7LNapWfUuxdmPCt6tCGu6XMihACd2FfZPmqzfU5gQ7hRq_yGh0B/s1600-h/P6160134.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGNKqumsFBOvdXmcBZhjHd2yvDeLx75FoRjdMbM0KOTmVGK7pE8joYpl48EWv4nlRCX599sMJs5YAJUcsYabwq_3jpr7LNapWfUuxdmPCt6tCGu6XMihACd2FfZPmqzfU5gQ7hRq_yGh0B/s320/P6160134.JPG" alt="" id="BLOGGER_PHOTO_ID_5349730384275274002" border="0" /></a><br /><br /><br /><span style="font-size:130%;">There are 2 Kim Gary Restaurants in Penang, 1 in Queensbay and another in Gurney.<br /><br />Last week, I went to the one in Queensbay...<br /> <br />Actually, Kim Gary Restaurant really attracts a lot of customers.<br />Even though it is weekdays, there are still so many customers keen to go back visit again & again...<br /><br /><br /></span><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhi_hzz7vLH6hXdW4AfGy1g8jtd5nPpQpOB6dlE_OdMjZq0uRTPEtNtPxocsU-cfvoxT7OD8bHgQ3J_GAx8rvccqz7rUccSxKXaXqD3frGi9P9UVQhtVvZakD1l5r9n6r-w8tp1QN7eDrAm/s1600-h/P6160129.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhi_hzz7vLH6hXdW4AfGy1g8jtd5nPpQpOB6dlE_OdMjZq0uRTPEtNtPxocsU-cfvoxT7OD8bHgQ3J_GAx8rvccqz7rUccSxKXaXqD3frGi9P9UVQhtVvZakD1l5r9n6r-w8tp1QN7eDrAm/s320/P6160129.JPG" alt="" id="BLOGGER_PHOTO_ID_5349730368916234642" border="0" /></a><br /><span style="font-size:130%;">Now they are having the promotion of new membership/renew of membership.<br />The details please read the flyer above.<br /><br />one of the attraction points of Kim Gary is they always introduce new menu.<br />Hence, the thickness of their menu is increasing...=)<br /><br /></span><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1BiOjy44NwQlclKB07qmr5Bd1xdBvHQVCWFIUXnaR2SmbKncPc0vs9bka3qpDWqjv-Lew68O6tpYnkrMgGLOOBnedhlHBU0v123jdUtE3Dga8l_bBYNf3P9XV1Zw_ccS3m042uhQMq3jT/s1600-h/P6160131.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 240px; height: 320px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1BiOjy44NwQlclKB07qmr5Bd1xdBvHQVCWFIUXnaR2SmbKncPc0vs9bka3qpDWqjv-Lew68O6tpYnkrMgGLOOBnedhlHBU0v123jdUtE3Dga8l_bBYNf3P9XV1Zw_ccS3m042uhQMq3jT/s320/P6160131.JPG" alt="" id="BLOGGER_PHOTO_ID_5349730373518605810" border="0" /></a><br /><span style="font-size:130%;">this is 1 page of the menu. I ordered Pork Chop Burger in Macau Style RM 6.50.<br /><br /></span><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqej1HhDzG2uemviODnve4_JD8CYi1LrorfUHeFGT7fNIqjmmG6J7HgZTPdYWWd0BSGd4AqJP2-UOy5jDbvsBjdGTSBTiNdauN_hBO5Ek59HIyKsz74_8clZRFKYSP0gbDlnd7sI0yoTAi/s1600-h/P6160146.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqej1HhDzG2uemviODnve4_JD8CYi1LrorfUHeFGT7fNIqjmmG6J7HgZTPdYWWd0BSGd4AqJP2-UOy5jDbvsBjdGTSBTiNdauN_hBO5Ek59HIyKsz74_8clZRFKYSP0gbDlnd7sI0yoTAi/s320/P6160146.JPG" alt="" id="BLOGGER_PHOTO_ID_5349738155732925282" border="0" /></a><br /><span style="font-size:130%;">The meat is grilled but not fried. So it is very succulent & tasty. Yum Yum///<br /><br />But dunno why, the cucumber inside of the burger is very bitter, haha...<br />It is so bitter until i need to remove all of the cucumber before i can continue my burger... =(<br /><br /><br /></span><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhq3DdwMM-KhitIx6frTgiEBayYpVB57Rmv5h-JGH4SfrTaIwSR6C457jh49_1fEsBkYfhm0nN1zeGmS786bWWuIdwNt7NvyEc9dfm2vhb5eJAynhulszXJVTmTXoLk3hlgSa9AAHJkykaS/s1600-h/P6160144.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 240px; height: 320px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhq3DdwMM-KhitIx6frTgiEBayYpVB57Rmv5h-JGH4SfrTaIwSR6C457jh49_1fEsBkYfhm0nN1zeGmS786bWWuIdwNt7NvyEc9dfm2vhb5eJAynhulszXJVTmTXoLk3hlgSa9AAHJkykaS/s320/P6160144.JPG" alt="" id="BLOGGER_PHOTO_ID_5349738151013818882" border="0" /></a><br /><p><span style="font-size:130%;"><span style="color: rgb(255, 0, 0);">Cold HK-style Yuan Yang 冻鸳鸯。 </span>The yuan yang is a real typical HK style, a mixture of coffee and milk tea.</span></p><p><br /></p><p><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEib8w86wAHmUK-7ip5M49mH-LEKTXupxFIP6z4QWLk4c8KvZgD9K9fzI6qN5URZiNTgdQyA-FuarGu_ZU-Y3Zq7IEHDVZwbade10l45bpsN_buAZ7mXsGirPboa-N5yYqLJI_oG9cqqhnJB/s1600-h/P6160139.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEib8w86wAHmUK-7ip5M49mH-LEKTXupxFIP6z4QWLk4c8KvZgD9K9fzI6qN5URZiNTgdQyA-FuarGu_ZU-Y3Zq7IEHDVZwbade10l45bpsN_buAZ7mXsGirPboa-N5yYqLJI_oG9cqqhnJB/s320/P6160139.JPG" alt="" id="BLOGGER_PHOTO_ID_5349738144158925634" border="0" /></a> </p><p><span style="font-size:130%;">One of my favourite dishes in HK Kim Gary Restaurant --> French Toast!</span></p><p><span style="font-size:130%;">My friend, Sin Yee ordered this.<br /></span></p><p><span style="font-size:130%;">I like this more than the French toast from other HK style restaurants because Kim Gary uses Thick Toast. Very aromatic, very tasty....</span></p><p><span style="font-size:130%;">A must-try side dish in Kim Gary I would say...<br /></span></p><p><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgO3cHvNnIkiWHHlyQIwmvcM-1AJlCxq3HayMAXHkmJbyPtJJ9JZhZrtrDhFRcJ55vFIx11WgE4qzQad1RPh4CRkSpQWDaUGnV8rHqnk4ZwEGGq2eOwPIuM3H-tyIRPuoGNpPSui6zpDv4o/s1600-h/P6160138.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 240px; height: 320px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgO3cHvNnIkiWHHlyQIwmvcM-1AJlCxq3HayMAXHkmJbyPtJJ9JZhZrtrDhFRcJ55vFIx11WgE4qzQad1RPh4CRkSpQWDaUGnV8rHqnk4ZwEGGq2eOwPIuM3H-tyIRPuoGNpPSui6zpDv4o/s320/P6160138.JPG" alt="" id="BLOGGER_PHOTO_ID_5349738148984435330" border="0" /></a></p><p><span style="font-size:130%;"><span style="color: rgb(255, 0, 0);">Cold Honey Lemon.<br /></span></span></p><p><span style="font-size:130%;">Frankly speaking, The dishes served inKim Gary are indeed very HONG KONG style.<br /></span></p><p><span style="font-size:130%;">The whole interior decoration is also broad, brightly lighted, and clean. The menu covers different types of dishes, you can sure find your favourites there.</span></p><p><br /></p><p><span style="font-size:130%;">too bad I forgot to take the receipt this time...</span></p><p><span style="font-size:130%;"><br /></span></p><div><span style="font-size:130%;"><strong><span style="color: rgb(51, 51, 255);">Food Type: Hong Kong Food </span></strong></span></div><span style="font-size:130%;"><br /></span><div><span style="font-size:130%;"><strong><span style="color: rgb(51, 51, 255);">Name: HK Kim Gary Restaurant </span></strong></span></div><span style="font-size:130%;"><br /></span><div><span style="font-size:130%;"><strong><span style="color: rgb(51, 51, 255);">Address : Queensbay<br /></span></strong></span></div><span style="font-size:130%;"><br /></span><strong><span style="color: rgb(51, 51, 255);"><span style="font-size:130%;"><br /></span></span></strong>Modo Alimentare a.k.a. food wayhttp://www.blogger.com/profile/08368126394731479096noreply@blogger.com2tag:blogger.com,1999:blog-6800617011137285620.post-53495387682276923162009-06-16T07:53:00.000-07:002009-06-17T06:42:27.098-07:00Kocha Taiwanese Delight @ Penang!<div><div><div><div><div><div><img id="BLOGGER_PHOTO_ID_5347944809517688034" style="margin: 0px auto 10px; display: block; width: 320px; height: 240px; text-align: center;" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGF8NWM2ksA8yY0rsAv2pmfD-eKk7lkqYlSy2cK-S6HUmstQ97_y8pbBGcAFGvDq53fXo3Ktm2d9_ffm9Ijv3JbtFDga-EI4WCJ9ZBX1NPx_SqIaldXnTsnsB0itvaqMOoDOG931OuqFRi/s320/P6120128.JPG" border="0" /> </div><br /><br /><div><span style="font-size:130%;">It has been a long time since I last had Taiwan food.</span><br /></div><br /><div><br /><span style="font-size:130%;">So i am very glad that my cousin ask me to have dinner with her & her friends at Kocha Taiwanese Delight 台湾古早味. </span><br /></div><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAfm2JXZrAOOfotHECOzN2119lCAWuI4tmbdHd12G7Cn9yV4BLJcpntKEqFmwSaxFtW5-hfbRtbHD3ulXlUWVHKEF8TuMyLM7MuBU1fO4NwbRa2DLuW5YopQpehgFcqWnDY5eolZKTsWql/s1600-h/P6120105.JPG"><img id="BLOGGER_PHOTO_ID_5347944814900307042" style="margin: 0px auto 10px; display: block; width: 320px; height: 240px; text-align: center;" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAfm2JXZrAOOfotHECOzN2119lCAWuI4tmbdHd12G7Cn9yV4BLJcpntKEqFmwSaxFtW5-hfbRtbHD3ulXlUWVHKEF8TuMyLM7MuBU1fO4NwbRa2DLuW5YopQpehgFcqWnDY5eolZKTsWql/s320/P6120105.JPG" border="0" /></a><br /><br /><div><span style="font-size:130%;">The outlet size is quite big. There are several sections you can sit. But most of the time are occupied and you need to wait outside to be seated. So it is good that if can come here before 630pm. </span></div><br /><div><span style="font-size:130%;"></span></div><br /><div><span style="font-size:130%;"></span></div><br /><br /><div><span style="font-size:130%;"><img id="BLOGGER_PHOTO_ID_5347949032275154210" style="margin: 0px auto 10px; display: block; width: 320px; height: 240px; text-align: center;" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSllrzU61MY3hapOZxQlyqPntlzO7C6Ulny1xPlFgKUXLVk3Gw0Mvg5Uy8rrkBSV7bnA8i8wBCBM9IaDVp5FkEghPtP1ypL7mwTaD_5dMFS4niI6kDy8WcvRelh2Rf0G5RzPVTPgkrhW2b/s320/P6120114.JPG" border="0" /></span></div><br /><br /><img id="BLOGGER_PHOTO_ID_5347950496050312002" style="margin: 0px auto 10px; display: block; width: 320px; height: 240px; text-align: center;" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEig3_SeszWEm9ORlTfgesP26_X8BHfZQrUhWve75x86BjfBSEFHQo5Ql2Mvn3YVkSdzZQjUzJfIc__1qYDGUfff9um9RlJH4I9CCzBkqHGUdX5UbSC4UebLfEKfL1zBQ73HC2f5FiRWV2TH/s320/P6120118.JPG" border="0" /><br /><br /><div><span style="font-size:130%;">Taiwan Curry Spare Ribs & Rice Set 台式咖喱猪排饭. The set is coming with soup of the day, 2 types of vegetables, dessert of the day, a cup of drink (coffee, tea or milk tea) and fruits. RM 18.80</span></div><br /><div><span style="font-size:130%;"></span> </div><br /><div><span style="font-size:130%;">The Spare ribs are very juicy and its size is just reasonable. Beside of the spare ribs is boiled egg (卤蛋). the curry sauce is not the typical Nanyang Curry flavor. </span></div><br /><div><span style="font-size:130%;"></span> </div><br /><div><span style="font-size:130%;">It is more similar to the Japanese sweet curry flavor, but not too as sweet as Japanese curry. But it is a good match with its plain rice with minced pork sauce.</span></div><br /><div> </div><br /><div><span style="font-size:130%;"></span></div><span style="font-size:130%;">The vegetables and the soup tasted just normal, not my cup of tea.</span></div><br /><div><span style="font-size:130%;"></span> </div><br /><div><span style="font-size:130%;">The dessert , according to my cousin, is 腐竹薏米,but to me the taste is abit plain.<br /></span></div><br /><div><img id="BLOGGER_PHOTO_ID_5347944819551955970" style="margin: 0px auto 10px; display: block; width: 240px; height: 320px; text-align: center;" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4eEHcVOcio5HoH1genh1LlUGLN8BWL-qigz_FcjXyLZxrFBufWQc75zIodWTTRgJFLXwnYRxRcbS8cKck8L7aM_3IYAYJbYJDDafSadpjIfs9pcwg-Ah5ZE49GsxqzU_3NtuxoB7J9XmZ/s320/P6120107.JPG" border="0" /><br /><span style="font-size:130%;">I choose original flavor Milk Tea for my set dinner. If you want to order the other types of drinks from the menu , you need to pay extra RM 1 for change of drinks.<br /></span><br /><br /><img id="BLOGGER_PHOTO_ID_5347950483745470610" style="margin: 0px auto 10px; display: block; width: 320px; height: 240px; text-align: center;" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTRSc2OYZQq2CnkBou8tyz8Dmq_4WLcXiKIZhao1vuEicJoSIrvEKrBvnkMjAQY5-fNytL_iySbcqabnHbPW0fvuCcDDsEfDbQG00RHsxgvpnPuVgzS9Ef_PhsRxzWXSl1RCUJzW2Q3hZq/s320/P6120125.JPG" border="0" /><br /><span style="color:#cc0000;">This is the only thing I wanna grumble after dinning in this restaurant.</span></div><br /><div><span style="color:#cc0000;">My cousin's friend (who I just met that day) and me had ordered two sets of dinner on that day.</span></div><br /><div><span style="color:#cc0000;"></span> </div><br /><div><span style="color:#cc0000;">So the waiter just simply put the fruit of our two dinner sets onto the same plate (see the picture above).</span></div><br /><div><span style="color:#cc0000;"></span> </div><br /><div><span style="color:#cc0000;">This makes us very confused. </span></div><br /><div><span style="color:#cc0000;"></span> </div><br /><div><span style="color:#cc0000;"></span></div><br /><div><span style="color:#cc0000;">This is quite unreasonable. How can the waiter assume that the two person who ordered the two different sets of food will not mind to share the fruits on the same plate? </span></div><br /><div><span style="color:#cc0000;"></span> </div><br /><div><span style="color:#cc0000;">and they gave different types of fruits (watermelon or jambu) for different sets of food, how can we know which fruit is belong to which set? =(</span></div><br /><div><span style="color:#cc0000;"></span> </div><br /><div><span style="color:#cc0000;">Hope that they wont make this mistake again.<br /></span><br /></div><img id="BLOGGER_PHOTO_ID_5347949027387593778" style="margin: 0px auto 10px; display: block; width: 320px; height: 240px; text-align: center;" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLRCXEN6oGuHe34Uf69B4J0KdVi6CJLnh0DNb1uoMaFwOjMZNY0KJby8VpkJXjax3PxnDl1NlWdf0nAVo4Wib_YV002IdgoFBi5bi1hIhlmBhHcsAJabcVMblksaZeh-xhoi3y60hk7IaY/s320/P6120111.JPG" border="0" /><br /><span style="font-size:130%;">Minced pork rice. RM 3.20</span></div><br /><div><span style="font-size:130%;">same rice and same minced pork with the dinner set.</span></div><br /><div><span style="font-size:130%;"></span> </div><br /><div><span style="font-size:130%;">but comes with salted vegetables.</span></div><br /><div><span style="font-size:130%;"></span> </div><br /><div><span style="font-size:130%;">The rice is a perfect match with the micned pork sauce. the minced pork is not oily because they use lean meat 瘦肉。<br /></span><br /></div><img id="BLOGGER_PHOTO_ID_5347949037282357106" style="margin: 0px auto 10px; display: block; width: 320px; height: 240px; text-align: center;" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjL15CQRCgHu-MepY9GIgBhgnCVs3ZBKvS5sW54iuMDemMTaSV_EADE6MZllfvVrP3QgiFLl8G4GAjta0QJJRPCu8sZNUyrqIQ1Ik-BI1Naxhvz_4E-FoGzB7hQCfZh3KUJPI-MZrOG6_KW/s320/P6120116.JPG" border="0" /><br /><span style="font-size:130%;">Dumpling in Beef Soup Noodles set 水饺牛肉面。RM 13.80</span></div><br /><div><span style="font-size:130%;">I did not taste it. </span></div><br /><div><span style="font-size:130%;">But according to my cousin's friend, the soup taste good. Dumpling is just normal taste.<br /></span><br /></div><img id="BLOGGER_PHOTO_ID_5347950487736901362" style="margin: 0px auto 10px; display: block; width: 240px; height: 320px; text-align: center;" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1tgI4UgYao7E_QwOoZPEpH5AsjuRquZ3fMO2jbeRn5R-1Jny7RUpmToyjoBFNtOKiC0sDrk4dt6aYT3h5gQHJ_Edsu8GQ6QuEN3TB1hdCDj2FbLCAYYPfBj_5ItK5PC9m3PFQXCagylLl/s320/P6120126.JPG" border="0" /><br /><br /><div><span style="font-size:130%;">pay RM 1 to change the set Drink to honeydew bubble tea.</span></div><br /><div><span style="font-size:130%;"><br /></span><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXi2Ipkt-p0eNxW0HA53T8ue8mlG8kXF01uqN_IrRIa9K3_mP8xdE_23LnAZ56TxKPFKSreFxrI4oYpYCakB96lcS1gtb39MdN_XQk9rUF7DRoAHbjbn9hnoPU5OWgBMF1NsZd8KEzo18r/s1600-h/Kocha.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 226px; height: 320px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXi2Ipkt-p0eNxW0HA53T8ue8mlG8kXF01uqN_IrRIa9K3_mP8xdE_23LnAZ56TxKPFKSreFxrI4oYpYCakB96lcS1gtb39MdN_XQk9rUF7DRoAHbjbn9hnoPU5OWgBMF1NsZd8KEzo18r/s320/Kocha.jpg" alt="" id="BLOGGER_PHOTO_ID_5347960903916619506" border="0" /></a><br /></div><div><span style="font-size:130%;">The receipt and the address. Enjoy! =)</span></div><br /><div><span style="font-size:130%;"></span> </div><br /><div><span style="font-size:130%;"><strong><span style="color:#3333ff;">Food Type: Taiwan Delights </span></strong></span></div><span style="font-size:130%;"><br /></span><div><span style="font-size:130%;"><strong><span style="color:#3333ff;">Name: Kocha Taiwanese Delight </span></strong></span></div><span style="font-size:130%;"><br /></span><div><span style="font-size:130%;"><strong><span style="color:#3333ff;">Address : No. 229, Jln Burmah 10350 Penang.</span></strong></span></div><span style="font-size:130%;"><br /></span><div><strong><span style="color:#3333ff;"><span style="font-size:130%;">Contact: 04-2275048</span><br /></span></strong></div></div></div></div>Modo Alimentare a.k.a. food wayhttp://www.blogger.com/profile/08368126394731479096noreply@blogger.com4tag:blogger.com,1999:blog-6800617011137285620.post-41360609215955249132009-06-11T04:28:00.000-07:002009-06-19T21:18:42.606-07:00Yellow 嫁女饼 Part 2<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdEMGUaiZPnu7PFkU7u30CyixE8dRbLjxDcGTOpNlp1S3qug_EqulmRufyyCY4joxnV50HTSpdV1kPd5fw9L0olRYlkzruI7WMmKyxpNTB_15-NGo6BDHL5_mj8FeJrxfC9pgOtgpL-cUz/s1600-h/P6090079.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdEMGUaiZPnu7PFkU7u30CyixE8dRbLjxDcGTOpNlp1S3qug_EqulmRufyyCY4joxnV50HTSpdV1kPd5fw9L0olRYlkzruI7WMmKyxpNTB_15-NGo6BDHL5_mj8FeJrxfC9pgOtgpL-cUz/s320/P6090079.JPG" alt="" id="BLOGGER_PHOTO_ID_5346041196376174914" border="0" /></a><br /><span style="font-size:130%;">my breakfast - 嫁女饼 Part 2<br /><br />My 2nd time of buying 嫁女饼 (Jia Nv Bing) or "Bride Piah",<br />this time, it is yellow in colour.<br /><br /></span><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhf0dibmc8fEH7usFgDHd0PfuijgsQ0aultVb0CI229_547eFVozkZ47d8-LLTTF736BN7_umomKBY84iJMsW9dMK6Q3CkqjLinNBKu_ydqRJsAOlfeTijxIkNmifUy4VpHnufDQfFlAlwR/s1600-h/P6090080.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhf0dibmc8fEH7usFgDHd0PfuijgsQ0aultVb0CI229_547eFVozkZ47d8-LLTTF736BN7_umomKBY84iJMsW9dMK6Q3CkqjLinNBKu_ydqRJsAOlfeTijxIkNmifUy4VpHnufDQfFlAlwR/s320/P6090080.JPG" alt="" id="BLOGGER_PHOTO_ID_5346041198099616418" border="0" /></a><br /><span style="font-size:130%;">Compared to the 20 cents coin, we can see that the Piah is medium in size. It is bigger than normal tau sar piah but smaller than Pong Piah.<br /><br /><br /></span><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRqubFaYaOiqEquQtf_uh6GF_ne6acIe071I_6n4sq34Irk9PcHC-whTNPDJB9CvnqiYbE4CtI_9n5Qvjrv4s8JI5w4tkAVj5MMKwJc9YAzeJSFbxP3bCWxlBVQlv-qmxl1uZkAR4aiVJN/s1600-h/P6090084.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRqubFaYaOiqEquQtf_uh6GF_ne6acIe071I_6n4sq34Irk9PcHC-whTNPDJB9CvnqiYbE4CtI_9n5Qvjrv4s8JI5w4tkAVj5MMKwJc9YAzeJSFbxP3bCWxlBVQlv-qmxl1uZkAR4aiVJN/s320/P6090084.JPG" alt="" id="BLOGGER_PHOTO_ID_5346041202061930130" border="0" /></a><br /><span style="font-size:130%;">The paste is Lotus 莲蓉。</span><span style="font-size:130%;"><br /><br />The paste is soft and not dry at all.</span><br /><span style="font-size:130%;">It is very tasty but yet not too sweet.<br /><br /><br />Quote from </span><a style="color: rgb(0, 0, 255); text-decoration: underline;" href="http://www.ce.cn/bjfood/newmain/yswh/200704/16/t20070416_11056225.shtml"><span style="font-size:85%;">http://www.ce.cn/bjfood/newmain/yswh/200704/16/t20070416_11056225.shtml</span></a><span style="font-size:130%;"><span style="font-size:85%;"><br /><br /></span>" 按照广东传统习俗,婚嫁之前,礼饼是绝对不能少的,女家派礼饼给亲友就等于正式宣告家中有女儿将要出嫁。因此,以 嫁女饼 (Jia Nv Bing) or "Bride Piah" 为首的传统礼饼是婚礼至显隆重的尊贵聘物.<br />嫁女饼也叫绫酥. "<br /><br /></span><span style="font-size:130%;">Based on the paste, I rate the awesomeness of the Piah as 80%.<br />Actually I like both Tau Sar & Lotus paste.... =)<br />And I would like to buy and taste it again. =)<br /><br /></span><div><span style="color: rgb(51, 51, 255);font-size:130%;" ><strong>Food Type: Chinese Desserts</strong></span></div><div><br /><span style="color: rgb(51, 51, 255);font-size:130%;" ><strong>Address : Jelutong market </strong></span></div><div><span style="font-size:130%;"><strong><span style="color: rgb(51, 51, 255);"></span></strong></span></div><strong></strong><div><span style="color: rgb(51, 51, 255);font-size:130%;" ><strong>Contact: -<br /></strong></span></div><div><span style="color: rgb(51, 51, 255);font-size:130%;" ><strong></strong></span></div><div><span style="color: rgb(51, 51, 255);"><strong><span style="font-size:130%;">Business Hour : Morning<br /></span></strong></span></div><div><span style="color: rgb(51, 51, 255);font-size:130%;" ><strong>Price: RM1.00 per piece (price updated till June 2009)</strong></span></div>Modo Alimentare a.k.a. food wayhttp://www.blogger.com/profile/08368126394731479096noreply@blogger.com1tag:blogger.com,1999:blog-6800617011137285620.post-12201930572542199972009-06-11T02:30:00.000-07:002009-06-13T22:27:12.469-07:00Shang Pin Restaurant 香宾餐馆 @ Penang<span style="font-size:130%;">Let us see, how many Zhu Char stall/restaurant (煮炒档)can we found in </span><span style="font-weight: bold;font-size:130%;" >Penang</span><span style="font-size:130%;">?<br /><br /><br />Every Zhu Char has their own secret recipe or 招牌菜。<br />Normally, Zhu Char stall has no air-cond but Zhu Char restaurant do.<br /><br /><br /></span><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbvSyJThA6KvCdiNv40rsSwP1rmwIdxsJDNXg2nvOou3Zmmlp1gFQ2yOcEzZikhvi9RSIXi2rA6r0pb_elFGuECHPfm84lMSpA9K65L8HdU3w9cD3uZXCIjBjwunDX4h3vgRBKTxK5bu7B/s1600-h/P6090086.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbvSyJThA6KvCdiNv40rsSwP1rmwIdxsJDNXg2nvOou3Zmmlp1gFQ2yOcEzZikhvi9RSIXi2rA6r0pb_elFGuECHPfm84lMSpA9K65L8HdU3w9cD3uZXCIjBjwunDX4h3vgRBKTxK5bu7B/s320/P6090086.JPG" alt="" id="BLOGGER_PHOTO_ID_5346009699993761378" border="0" /></a><span style="font-size:130%;"><br />Putting aside the penang hawker food in</span><span style="font-size:130%;">to consideration, if you are looking for a </span><span style="color: rgb(51, 153, 153);font-size:130%;" ><span style="color: rgb(51, 51, 255);"><span style="color: rgb(0, 0, 0);">comfortable air-cond environment</span> </span></span><span style="font-size:130%;">for a simple dinner, I believe Shang Pin Restaurant 香宾餐馆 is one of the ideal places. With very reasonable price , Shang Pin Restaurant 香宾餐馆 can provide you a great Zhu Char or great Seafood.</span><br /><br /><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4dgvcYITBB3tdbSMGFWY0876diDWYRKuJLfn8X3pVmVpgvIKATT0sQeVU9IH8TBvExKYOf0yGovCgEYN1jesq1AYNLRPB2Yru3XW_jEyRwBRsBeKzXoL4BDoi5nM1IbFog8Ri607Awk-P/s1600-h/P6090087.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4dgvcYITBB3tdbSMGFWY0876diDWYRKuJLfn8X3pVmVpgvIKATT0sQeVU9IH8TBvExKYOf0yGovCgEYN1jesq1AYNLRPB2Yru3XW_jEyRwBRsBeKzXoL4BDoi5nM1IbFog8Ri607Awk-P/s320/P6090087.JPG" alt="" id="BLOGGER_PHOTO_ID_5346009704989207986" border="0" /></a><br /><span style="font-size:130%;">The outlet size is just as big as the normal coffee shop. But You can choose to seat outside or dine in at the air-conditoned restaurant. Most of the customers who like to smoke after having their dinner, they will choose to seat outside instead. hehe =)<br /></span><br /><br /><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2BtyvQxC9XkxcEzh9UNZhvY8ywgyIZVb_CMJ2J53NmV9adenHsWgtzrWmnl2oT-yvno6xypLN6qGzEOJIMnBWd3BwARm4OfkAaOtgkaCOdA7RrFSaqaLU8zAxFF5MOdLk6ayKuqWiBxkW/s1600-h/P6090089.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2BtyvQxC9XkxcEzh9UNZhvY8ywgyIZVb_CMJ2J53NmV9adenHsWgtzrWmnl2oT-yvno6xypLN6qGzEOJIMnBWd3BwARm4OfkAaOtgkaCOdA7RrFSaqaLU8zAxFF5MOdLk6ayKuqWiBxkW/s320/P6090089.JPG" alt="" id="BLOGGER_PHOTO_ID_5346009710181912642" border="0" /></a>Tie Ban Tofu 铁板豆腐 or sizzling plate tofu. This one is a must to be ordered whenever my family come to Shang Pin Reestaurant.<br /><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWWWQYfJLYxjmvbxUZ-HI9JcOTzbafds35IfKUIA9h0FQp4B2GXhOAs_8WPIarkIBImG1CXT9vZhSnSu2kfRQQYlFXRs4t9KvgLSG2m_Xm5ZXs0B-IFiOpg0yqSU0nff327Sx94lvF3SyD/s1600-h/P6090090.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWWWQYfJLYxjmvbxUZ-HI9JcOTzbafds35IfKUIA9h0FQp4B2GXhOAs_8WPIarkIBImG1CXT9vZhSnSu2kfRQQYlFXRs4t9KvgLSG2m_Xm5ZXs0B-IFiOpg0yqSU0nff327Sx94lvF3SyD/s320/P6090090.JPG" alt="" id="BLOGGER_PHOTO_ID_5346009712420382594" border="0" /></a><br />You can choose between Japanese Tofu or local Tofu. To increase the texture of this dish, you can ask the cook to add in egg. The sauce contains chili, minced meat and mushroom.<br /><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLrF5TgjWDD4_YiJWxrxgi3S8kBTyvHuiR1_1aNTchySRTO5vFrWqbfTgFauu2H4JyH5c-R7JGPNSnH2FiK5TClGoX48wof3zoZgDuT8DWIAF2Z0hFowzphWqKQpUJ8phislVLyVF79Us6/s1600-h/P6090091.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLrF5TgjWDD4_YiJWxrxgi3S8kBTyvHuiR1_1aNTchySRTO5vFrWqbfTgFauu2H4JyH5c-R7JGPNSnH2FiK5TClGoX48wof3zoZgDuT8DWIAF2Z0hFowzphWqKQpUJ8phislVLyVF79Us6/s320/P6090091.JPG" alt="" id="BLOGGER_PHOTO_ID_5346014124009128754" border="0" /></a><br />Fried Kang Kung with Sambal / 马来风光。 taste good but Not very spicy.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-8r4HFyf_JQTCOZBhd1gz2pS5TgaFDIpTxXLpdMewrocP4i5Zd5rIf0rQ3-i-Ua-mdi7Cjwyo4h9JRFw7vvvwxCHKEPqRAY4KbEOON_6HkhJwnsIo-bJS4YCWxLhZdQe8xCfcqkS2OoN5/s1600-h/P6090096.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-8r4HFyf_JQTCOZBhd1gz2pS5TgaFDIpTxXLpdMewrocP4i5Zd5rIf0rQ3-i-Ua-mdi7Cjwyo4h9JRFw7vvvwxCHKEPqRAY4KbEOON_6HkhJwnsIo-bJS4YCWxLhZdQe8xCfcqkS2OoN5/s320/P6090096.JPG" alt="" id="BLOGGER_PHOTO_ID_5346014133404669266" border="0" /></a><br />forget the name of this dish. But it tastes acceptable. <em>"mai hiam beh pai" </em><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhzcSuZ-qr_Ody-2yXqJpO-7-r9PcEDIgc5fqrS4laFxkfqZ3jJEZumQ3iEaLUzir87XSCfjCHFtsrniIKPXY1OxvAedzXSVHQ0GbN4-8BpIoQoySHDKJGiSVMWAdq3rarbUK2uBSgdUG9/s1600-h/P6090098.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhzcSuZ-qr_Ody-2yXqJpO-7-r9PcEDIgc5fqrS4laFxkfqZ3jJEZumQ3iEaLUzir87XSCfjCHFtsrniIKPXY1OxvAedzXSVHQ0GbN4-8BpIoQoySHDKJGiSVMWAdq3rarbUK2uBSgdUG9/s320/P6090098.JPG" alt="" id="BLOGGER_PHOTO_ID_5346014142293323890" border="0" /></a><br /><span style="font-size:130%;">招牌菜 : balacan Chicken<br />The chicken meat is juicy. & the texture of the meat is soft but munchy.<br />Some of the Zhu Char cannot handle this dish well and the chicken becomes too dry. But Shang Pin has no such problem.<br /><br /></span><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyp8iHeZ0gl2rqNsfPN1_elSFFqS8SndpkxqPM_BgA61SzvNKoUibKjXLsYLbDhu7a3AjrjBV3JnI5-_1Zwt2TG6xc2KbPDXzs_xVCGXqBrmtds-FQ_ZZ6aPV5Vb4M3vnMJlrBeMfaLGTl/s1600-h/Shang+Pin+receipt.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 226px; height: 320px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyp8iHeZ0gl2rqNsfPN1_elSFFqS8SndpkxqPM_BgA61SzvNKoUibKjXLsYLbDhu7a3AjrjBV3JnI5-_1Zwt2TG6xc2KbPDXzs_xVCGXqBrmtds-FQ_ZZ6aPV5Vb4M3vnMJlrBeMfaLGTl/s320/Shang+Pin+receipt.jpg" alt="" id="BLOGGER_PHOTO_ID_5346014147248736274" border="0" /></a>The receipt and the address.<br /><br />Enjoy! =)<br /><br /><div><span style="color: rgb(51, 51, 255);font-size:130%;" ><strong>Food Type: Chinese Cooked Food<br />Name: </strong></span><span style="font-weight: bold; color: rgb(51, 51, 255);font-size:130%;" >Shang Pin Restaurant 香宾餐馆 </span><br /><span style="color: rgb(51, 51, 255);font-size:130%;" ><strong><br /></strong></span></div>Modo Alimentare a.k.a. food wayhttp://www.blogger.com/profile/08368126394731479096noreply@blogger.com2tag:blogger.com,1999:blog-6800617011137285620.post-15616756685397893362009-06-08T20:22:00.000-07:002009-06-11T07:48:08.859-07:00The Smoothest & tastiest Tau Fu Fa 豆腐花 @ Ipoh, Perak<div><span style="font-size:130%;">Now, i sincerely wanna introduce the smoothest and tastiest Tau Fu Fa to all of you.<br /></span></div><div> </div><span style="font-size:130%;"><br /></span><div><span style="font-size:130%;">My friend is studying medicine in Ipoh , Perak.</span></div><div><span style="font-size:130%;"><br />So one day, we suddenly become very enthusiastic and decide to drive to Ipoh to visit her.</span></div><div><span style="font-size:130%;"><br /></span><span style="color: rgb(204, 102, 204);font-family:lucida grande;font-size:130%;" ><strong>7:30AM – Start off from Penang</strong></span><span style="font-size:130%;"><br /></span><span style="color: rgb(204, 102, 204);font-family:lucida grande;font-size:130%;" ><strong>10:00AM – Reach Ipoh & Dim Sum & Tau Fu Fa 豆腐花 & Tau Tsui 豆水 (Breakfast)</strong></span></div><div> </div><span style="font-size:130%;"><br />The Stall is very small and is just located at the corner of Jalan Theatre.<br /><br /></span><div><span style="font-size:130%;">Ipoh people normally call it as "take-away Tau Fu Fa 豆腐花 </span></div><span style="font-size:130%;"><br /></span><div><span style="font-size:130%;">instead of 奇峰豆腐花 / Funny Mountain Soya Bean.</span></div><div> </div><span style="font-size:130%;"><br />Along the street, you can observe many cars are queing to tau-pau / take away the Tau Fu Fa. Some drivers may choose to park their car beside the road and eat in the car. After that, the boss will collect back the bowl.<br /></span><div><br /></div><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFJV1eJS872JtsWzZ3JOLSi1y1UDXggwfnX0pSkz2Yhtu8CMOz5GxmUaKqXnpuJTvUGTzvVSc8_FXdBzM-z4p6bCSRlrVzHJegJYo_FSaA1y0LJELMX-E-vJahQiqyMC_NXAb4Uy0-KqOL/s1600-h/P6040026.JPG"><img id="BLOGGER_PHOTO_ID_5345165515756145954" style="margin: 0px auto 10px; display: block; width: 320px; height: 240px; text-align: center;" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFJV1eJS872JtsWzZ3JOLSi1y1UDXggwfnX0pSkz2Yhtu8CMOz5GxmUaKqXnpuJTvUGTzvVSc8_FXdBzM-z4p6bCSRlrVzHJegJYo_FSaA1y0LJELMX-E-vJahQiqyMC_NXAb4Uy0-KqOL/s320/P6040026.JPG" border="0" /></a><br /><span style="font-size:130%;">They sell Tau Fu Fa 豆腐花, Tau Tsui 豆水 Soya bean and Cheng Cau.</span></div><br /><div> </div><br /><div><br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-hiN_8nMSEM0l46fTg4Y-5PyFIN1mwDHD9hUUE03TecwBtjU2xZz7Gp0a1LsnUIaTN0QpvkE9FY-ZXWOs8oGgXE_Z4BuJbmyYiEC7zKtxSp0urTQyeaT2xD5KgQN_FPzIILk-qB05VwM1/s1600-h/P6040024.JPG"><img id="BLOGGER_PHOTO_ID_5345165505362949058" style="margin: 0px auto 10px; display: block; width: 320px; height: 240px; text-align: center;" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-hiN_8nMSEM0l46fTg4Y-5PyFIN1mwDHD9hUUE03TecwBtjU2xZz7Gp0a1LsnUIaTN0QpvkE9FY-ZXWOs8oGgXE_Z4BuJbmyYiEC7zKtxSp0urTQyeaT2xD5KgQN_FPzIILk-qB05VwM1/s320/P6040024.JPG" border="0" /></a><br /><br /><br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYPFDLBzXL-a7PN5dfjdZSa3dMxG5F66bHXpAnXLDYklpg8U6tJaHj-us3zFIpjJJBpQh_IIrg9fmduBI58gixxU-vZ9jQck8hzpIYcrCtukdCPXvzRIk9jua_mS8fr8bKMEjSJPz-q8cQ/s1600-h/P6040025.JPG"><img id="BLOGGER_PHOTO_ID_5345165502405659890" style="margin: 0px auto 10px; display: block; width: 320px; height: 240px; text-align: center;" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYPFDLBzXL-a7PN5dfjdZSa3dMxG5F66bHXpAnXLDYklpg8U6tJaHj-us3zFIpjJJBpQh_IIrg9fmduBI58gixxU-vZ9jQck8hzpIYcrCtukdCPXvzRIk9jua_mS8fr8bKMEjSJPz-q8cQ/s320/P6040025.JPG" border="0" /></a> </div><br /><div><span style="font-size:130%;">Personally, I feel that their Tau Fu Fa is the Smoothest and tastiest. I cannot find any tau fu fa in Penang that can compete with them.</span></div><span style="font-size:130%;"><br /></span><div> </div><span style="font-size:130%;"><br /></span><div><span style="font-size:130%;">one of the reason may because of their Secret Weapon - Wood-made tray.</span></div><span style="font-size:130%;"><br /></span><div><span style="font-size:130%;"><br />According to the boss Mr Tan, he produces the Tau Fu Fa based on his secret recipe inheritted from his father.</span></div><span style="font-size:130%;"><br />thats why his Tau Fu Fa is so smooth and aromatic.<br /><br />You can choose to enjoy your tau fu fa with Soya bean or with white sugar.<br />Note: black Sugar is not provided.<br /><br />If you ever have a chance to come to IPOH, you must have a try on this Tau Fu Fa.<br /><br /></span><div><span style="color: rgb(51, 51, 255);font-size:130%;" ><strong>Food Type: Chinese Desserts<br />Name: </strong></span><span style="color: rgb(51, 51, 255); font-weight: bold;font-size:130%;" >奇峰豆腐花 / Funny Mountain Soya Bean.</span><span style="font-size:130%;"><br /></span><span style="color: rgb(51, 51, 255);font-size:130%;" ><strong>Address : No. 49, jln Theatre, 30300 Ipoh, Perak. </strong></span></div><div><span style="font-size:130%;"><strong></strong></span></div><span style="font-size:130%;"><strong></strong></span><div><span style="color: rgb(51, 51, 255);font-size:130%;" ><strong>Contact: 012-5886167<br /></strong></span></div><div><span style="color: rgb(51, 51, 255);font-size:130%;" ><strong></strong></span></div><div><span style="color: rgb(51, 51, 255);font-size:130%;" ><strong>Business Hour : 1030am till sold out<br /></strong></span></div><div><span style="color: rgb(51, 51, 255);font-size:130%;" ><strong>Price: from RM 0.70 (price updated till June 2009)</strong></span></div><span style="font-size:130%;"><br /></span><div><span style="font-size:130%;"><br /><br /><br /></span></div><br /><div> </div></div></div>Modo Alimentare a.k.a. food wayhttp://www.blogger.com/profile/08368126394731479096noreply@blogger.com1tag:blogger.com,1999:blog-6800617011137285620.post-64184282367967819422009-06-08T19:30:00.000-07:002009-06-08T20:07:03.675-07:00my breakfast - 嫁女饼<span style="font-size:130%;">my breakfast - 嫁女饼<br /><br />I only have two words to describe 嫁女饼 (Jia Nv Bing) or "Bride Piah", tasty but not too sweet.<br /><br />Quote from </span><a style="COLOR: #0000ff; TEXT-DECORATION: underline" href="http://www.ce.cn/bjfood/newmain/yswh/200704/16/t20070416_11056225.shtml"><span style="font-size:85%;">http://www.ce.cn/bjfood/newmain/yswh/200704/16/t20070416_11056225.shtml</span></a><span style="font-size:130%;"><span style="font-size:85%;"><br /><br /></span>" 按照广东传统习俗,婚嫁之前,礼饼是绝对不能少的,女家派礼饼给亲友就等于正式宣告家中有女儿将要出嫁。因此,以 嫁女饼 (Jia Nv Bing) or "Bride Piah" 为首的传统礼饼是婚礼至显隆重的尊贵聘物.<br />嫁女饼也叫绫酥. "<br /></span><br /><img id="BLOGGER_PHOTO_ID_5345152847556207906" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicm5gwifzcctp0wxoGOgegNzwc0SVQXVhd93DVsfhLpd0Ij4yyhuJ1_l1uQlPx0tIiHrWLN5sXcPlGJH4yJOmQq-wIBIgsfiLGm4iGip8c5hlPf4RzsyDZKmey1nsdyPSmVeP8Or0JlUIU/s320/P6090073.JPG" border="0" /><br /><br /><div><img id="BLOGGER_PHOTO_ID_5345152848487372338" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJuFkQ1L1T5mjXr3BhyrmwNOxYiPYKpyrU-nahMdkXB7OuUidxJGE-BmK1c38CuB_dGgSETLfy8VwLjYLtPlEalt0q0HtXmUaLbvV-9oVhkpghTplVGvCP2Tl6qvEnwfvP6nS1kPjWS6az/s320/P6090075.JPG" border="0" /><br /><span style="font-size:130%;">Normally, there are 4 types of colour of 嫁女饼 , yellow, white, red and orange. Different types of colour represent different meanings.</span></div><div><span style="font-size:130%;"></span></div><div><span style="font-size:130%;">The 嫁女饼 I bought from Jelutong market is Red in colour.</span></div><div><span style="font-size:130%;">On the top of the skin of the piah , there is a word, " 喜喜".</span></div><div><span style="font-size:130%;">Thus, I saw some aunties in the market bought the 嫁女饼 to pray Ang Kong.</span></div><div></div><div><br /></div><img id="BLOGGER_PHOTO_ID_5345152853521794466" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-u7cbhHzk4J_x_KNDASw6hinS7BYFSG5rWRmk-AuJfnNei1PTqmqlVoc5LRkoIxbkJEQvh9snwmqFVtpgxnVGZUUCUOV4kogkTKgyhfLTkTGRi_IjFQ8BZ8UHQay-L479qbxiVeNSOKMU/s320/P6090077.JPG" border="0" /><br /><span style="font-size:130%;">The paste is Tau Sar / red bean which is my favourite. =)<br />the Tau sar paste is very smooth but it is not too sweet.<br /><br />Based on the paste, I rate the awesomeness of the Piah as 80%.<br />And I would like to buy and taste it again. =)<br /><br /></span><div></div><div><span style="font-size:130%;color:#3333ff;"><strong>Food Type: Chinese Desserts</strong></span></div><div><br /><span style="font-size:130%;color:#3333ff;"><strong>Address : jelutong market </strong></span></div><div><span style="font-size:130%;"><strong><span style="color:#3333ff;"></div></span></strong></span><div><span style="font-size:130%;color:#3333ff;"><strong>Contact: -<br /></strong></span></div><div><span style="font-size:130%;color:#3333ff;"><strong></strong></span></div><div><span style="color:#3333ff;"><strong><span style="font-size:130%;">Business Hour : Morning<br /></span></strong></div></span><div><span style="font-size:130%;color:#3333ff;"><strong>Price: RM1.00 per piece (price updated till June 2009)</strong></span></div>Modo Alimentare a.k.a. food wayhttp://www.blogger.com/profile/08368126394731479096noreply@blogger.com2tag:blogger.com,1999:blog-6800617011137285620.post-85768282799191391052009-06-08T18:14:00.000-07:002009-06-08T20:08:23.900-07:00Soya bean @ Penang<span style="font-size:130%;">Since young, I always go to Jelutong Market / Pasar Jelutong with my Mother to buy vegetables and breakfast.<br />Jelutong martket of course is located in Jelutong area. But the road actually is Jalan Ipoh.<br /><br />Today, my breakfast is Soya Bean (Tau Tsui) and some "Piah".<br />I will introduce the "Piah" in another post.<br /></span><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6YsJdGwQtdDXIc8B-ZAuYg3jA64uzfT2lB9FYPAJ2TRU8Ju_T8-Q0_kdH7qluR9Kox9MK4V1NpsirbDJk3ld3JsmFZ8UoJDlNqAuWoti5O8vMP7wElmms8i9sNFWJvN8OslkbPXY5fR7R/s1600-h/P6090070.JPG"><img id="BLOGGER_PHOTO_ID_5345136522914890066" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6YsJdGwQtdDXIc8B-ZAuYg3jA64uzfT2lB9FYPAJ2TRU8Ju_T8-Q0_kdH7qluR9Kox9MK4V1NpsirbDJk3ld3JsmFZ8UoJDlNqAuWoti5O8vMP7wElmms8i9sNFWJvN8OslkbPXY5fR7R/s320/P6090070.JPG" border="0" /></a><br /><div align="left"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi65BL8pJPWN_AGXFWlhiCmFUTz46FwZdQ1p2cwqIjqJqHGQVfeU2yFo-9ElBRcSLzjObHJ-e4_VdGZxmUbWvWvupNLIZpND-IveIR8ADxzaXMlYRCV7xxr6eUecqfGi-BlOIyadEwGAc9Y/s1600-h/P6090071.JPG"><img id="BLOGGER_PHOTO_ID_5345136520560843986" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 240px; CURSOR: hand; HEIGHT: 320px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi65BL8pJPWN_AGXFWlhiCmFUTz46FwZdQ1p2cwqIjqJqHGQVfeU2yFo-9ElBRcSLzjObHJ-e4_VdGZxmUbWvWvupNLIZpND-IveIR8ADxzaXMlYRCV7xxr6eUecqfGi-BlOIyadEwGAc9Y/s320/P6090071.JPG" border="0" /></a><br /><div><span style="font-size:130%;">I love black sugar with my soya bean. </span></div><br /><br /><div><span style="font-size:130%;">This Soya bean is rather smooth. bUt the tastiest soya bean that I ever had is in IPOH...</span></div><br /><br /><div><strong><span style="font-size:130%;color:#3333ff;">Food Type: Chinese Desserts</span></strong></div><br /><div><span style="font-size:130%;"><strong><span style="color:#3333ff;">Address : jelutong market</span></strong><br /><br /></span></div><div><strong><span style="font-size:130%;color:#3333ff;">Contact: - </span></strong></div><br /><div><strong><span style="font-size:130%;color:#3333ff;">Business Hour : Morning </span></strong></div><br /><div><strong><span style="font-size:130%;color:#3333ff;">Price: RM 0.80 per cup (S) , RM 1.20 per cup (B), RM1.20 per packet</span></strong></div><br /><br /><div></div></div>Modo Alimentare a.k.a. food wayhttp://www.blogger.com/profile/08368126394731479096noreply@blogger.com0tag:blogger.com,1999:blog-6800617011137285620.post-4875807881332298092009-06-08T10:02:00.000-07:002009-06-08T19:30:06.994-07:00My 1st Food blog...<span style="font-family:georgia;font-size:130%;">hi hi...<br />okie...<br />most of my frenz know that i am the 1 who like to read through food blogs ....<br />I like to eat and take pic...<br /><br />so I finally pick up some courages to start a food blog...<br /><br />hope that my food blog will provide valuable information to you all...<br /><br /></span><dl class="profile-datablock" style="font-family:georgia;"><dt class="profile-data"><span style="font-size:130%;">Self Intro again:</span></dt><dt class="profile-data"><span style="font-size:130%;">Modo Alimentare a.k.a. food way</span></dt><dt class="profile-data"><span style="font-size:130%;">MISSION: share the good-food way<br /></span></dt><dt class="profile-data"><span style="font-size:130%;"><br /></span></dt><dt class="profile-data"><span style="font-size:130%;">HYPOTHESIS: Nice fOOD can treat a glutton and make lay man happy<br /></span></dt><dt class="profile-data"><span style="font-size:130%;"><br /></span></dt><dt class="profile-data"><span style="font-size:130%;">MATERIALS: Nice fOOD<br /></span></dt><dt class="profile-data"><span style="font-size:130%;"><br /></span></dt><dt class="profile-data"><span style="font-size:130%;">TOOLS: chopsticks, knives, forks / spoons and CAMERA<br /></span></dt><dt class="profile-data"><span style="font-size:130%;"><br /></span></dt><dt class="profile-data"><span style="font-size:130%;">METHODS:</span></dt><dt class="profile-data"><span style="font-size:130%;">1) Order food<br /></span></dt><dt class="profile-data"><span style="font-size:130%;">2) take the picture<br /></span></dt><dt class="profile-data"><span style="font-size:130%;">3) Taste it<br /></span></dt><dt class="profile-data"><span style="font-size:130%;">4) Blogging</span></dt></dl><span style="font-family:georgia;font-size:130%;">see ya.... =)</span>Modo Alimentare a.k.a. food wayhttp://www.blogger.com/profile/08368126394731479096noreply@blogger.com5